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Tiemenguan Pass

ba zhou bo wu guan

Korla Silk Road Tourism Town

After arriving at the hotel, I rested and searched for nearby delicacies. This naan pit meat restaurant ranked very high, so I came here to check in.
There are small tables outside the restaurant and private rooms inside. The menu is on paper, so you can just check it yourself. We chose a few with good reviews. |Wusu Beer^The local specialty beer was ordered by my friends to try. It was only four degrees, just right with the grilled skewers. |Kawas^Kawas is a local beverage, fermented and made. It has a strange taste. I didn&rsquo;t know what kind of fruit it was, but it tasted better when it was cold. |Spinach gluten^The cold dish that we eat more here, red oil salad, slightly spicy, not much spinach, if you want to eat green vegetables, you can change to other ones. |Mutton skewers^Mut skewers are the fastest to come up, with large pieces of meat, the meat is relatively tender, and it is very satisfying to eat. |Nan pit meat^Nan pit meat comes up slowly, and the iron skewers are relatively hot, so you must pay attention. The meat is relatively firm and tastes better than the lamb skewers just now. |Roasted lamb neck^It was my first time eating it. I was a little embarrassed when I ordered it. I thought it would be whole [embarrassing], but I was told it would be cut into pieces, so I only ordered one pound to try it. There was meat hanging around the bones. The less meat cooked faster, and the fat became charred and delicious. The thicker meat was a little undercooked and not very easy to bite. |Nan bread^The way to order bread is by the tooth. I originally wanted to order one tooth per person, but I saw that the next table had a big piece of one tooth, so I only ordered one tooth to try. The first one was a little hard, but it was green, and it tasted slightly sweet. It was delicious.
Overall feeling: The dishes were delicious, but some of the dishes were slow to serve. It took nearly half an hour to wait. Everyone must reserve time for dining.

This grassland hand-cooked rice in Bayinguoyu is actually just a custom title, and it can still produce many styles of dishes to treat friends with different diet styles.

[Taste] The first time I went to Korla, I heard the taxi master recommend that it taste good, large amount and affordable. One person ordered a medium plate and did not eat enough. Most of them are chicken necks and chicken ribs and chicken feet. It cost more than 100 yuan and was very disappointed. The front desk promised to invoice, but the result was not received.

Today I was fortunate to eat, but I am very puzzled about this practice of eating two fish, first of all, since it is two, why are both fried? This flavor is the same as two eating, can only be said to be two plates, the second is the fish bubble does not give, the store said that it will be put up, this view is very strange, I buy fish according to the whole buy, you leave fish bubble what is the matter?

首选自助火锅(库尔勒店)

During the trip to Korla, Xinjiang, I used to come here to eat. The transportation here is convenient, the environment is good, and the service is very good. Here is mainly a variety of Xinjiang specialties. But I feel that some mutton skewers can&#39;t eat.

首选自助火锅(库尔勒店)

Reviews of 首选自助火锅(库尔勒店)