Kah Hiong Ngiu Chap

Flavored beef and vegetable soup is a traditional dish with rich flavors. It is sour, sweet, a little spicy in the aftertaste, with a hint of vanilla and spice... The taste is quite amazing.

[Taste] The taste is very good, no strange smell, fresh ingredients, delicious [Environment] Clean, bright, neat and orderly. [Service] Good attitude, fast service, timely water addition

This sausage hot pot restaurant is perfect for dinner after a day of shopping. You can eat all you can, including rice, mentaiko, and takana! It's really rare. The sausage hot pot is also delicious! There are many food options in this restaurant. First, order some snacks to go with wine, such as golden and crispy fried chicken nuggets, potato salad, edamame, salty and fragrant mentaiko rice, and then the plump beef intestine hot pot. It's super satisfying.

There are many Chinese in Sabah, and the "traditional virtue" of liking to eat beef and mutton is still preserved. In Kota Kinabalu, the capital of Sabah, the most famous and authentic one is Hometown Niu Shi. The beef is tender, the brisket is delicate, and the beef tendon is refreshing and chewy. Hometown Niu Shi is located in the Lintas area of ​​Kota Kinabalu. The geographical location is very advantageous and it is very easy to find. The menu is in Chinese, which is very convenient. There is also a local specialty milk tea, which is sweet but not greasy. After eating beef, take a big sip, it is really refreshing.

Hometown Niu Shi is a small shop located in the small town of Penampang, Kota Kinabalu. Since the restaurant is located in a Chinese residential area, it provides Chinese menus and Chinese services, which is very convenient. Niu Shi is what we often call beef offal. The soup base of Hometown Niu Shi uses beef bones and more than a dozen medicinal herbs and spices to stew for 24 hours. The taste is fragrant and rich. The medicinal herbs not only remove the fishy smell of beef brisket and offal, but the spices also set off the unique aroma of beef. Add white radish or local radish to boil, the soup is mellow, and the sweetness of radish makes the soup taste richer. The radish is very tasty after boiling, but not soft. Take a bite, and the delicious juice inside flows into your mouth, giving your taste buds unprecedented satisfaction. The tripe is soft and tasty, the beef intestines are chewy and refreshing, and paired with a special chili sauce, it makes people want more. Niu Shi noodles are also the signature recommendation of the store. Eating a bowl of it will leave a lingering fragrance in your mouth and make people have endless aftertaste.

The beef noodles here are delicious! The ingredients are very rich and only cost RM8 for a big bowl! It includes: beef tripe, beef brisket, beef balls, etc. Eating in Sabah is definitely rich and full of real ingredients! The signature golden shank of this store is really suitable for comrades who love beef. The taste is just like a thick piece of beef jerky. The beef flavor is super rich and delicious, which is incomparable to the beef paste in China! Eating rice noodles, a drink and golden shank is very filling. It only costs 30 or 40 Malaysian ringgits for 3 people. It is absolutely cost-effective.

This restaurant is a Chaoshan traditional restaurant that provides simple Chinese meals. Mainly noodles, rice noodles and rice. The taste is very good. Recommended dishes include beef offal noodles, beef offal soup, beef noodles, beef offal noodles, etc.