Shang Palace

I have seen many notes recommending Shang Palace on Xiaohongshu before, so I booked this year's New Year's Eve dinner here. Shang Palace is a Chinese restaurant in the Shangri-La Hotel, Bangkok. The hotel is located by the Chao Phraya River, near BTS Siphon Taksin Station. Tonight, I booked Peking duck and roast suckling pig in advance, and ordered steamed fish, garlic shrimp, etc. on the spot. None of the dishes were disappointing, they were all super delicious! ! Really delicious! It's a pity that dim sum is only available at lunch time, not at dinner. I will definitely go to Xin again next time. The only pity is that due to the epidemic, there are no tourists, the whole hotel is empty, and there is no popularity at all. In addition, Shangri-La has a long history and has not been maintained and updated recently, so the hotel is relatively old and cannot attract local people to stay and experience staycation, even though the room is already at a bargain price. I hope that the epidemic will pass quickly in the new year, and all compatriots overseas can return home smoothly. I also hope that my family and friends can be healthy and happy every day.

Shang Palace is located in the Shangri-La Tanjong Aru Hotel in Kota Kinabalu. It serves authentic Chinese cuisine. Guests staying at the hotel can make reservations by phone (Chinese service is available). Dishes: The ketchup balls are super delicious, and the meat is big, firm and chewy! The boneless pickled fish fillet is suitable for children and goes well with rice. The kale is also delicious. By the way, there is also afternoon tea here☕️

We were surprised to find such a delicious and authentic Chinese restaurant, which made us feel at home. Not only is the restaurant elegantly decorated, but the food is also delicious. We ordered "Shanghai Palace Roast Chicken", "Crystal Shrimp Dumplings", "Shanghai Xiaolongbao" and "Mapo Tofu", etc., all of which were delicious, amazing and unforgettable. In addition, the restaurant actually has "Chinese service staff", which is very convenient. Special thanks to the Chinese service staff Morgan and Penny, their warm and thoughtful service really touched us, and the restaurant manager "Hasajith" is also very friendly, and the waiter Hemantha's service is excellent. So, if you come to Colombo and want to eat at a Chinese restaurant, Shang Palace will be your best choice!

Shang Palace is a Chinese restaurant located in the Shangri-La Hotel. The restaurant is decorated in an antique style with a strong Chinese style. Its way of ordering tea is also very unique. Put the tea name on the label into a small wooden cup. You can take out the label of the tea you want from the wooden cup and give it to the waiter. It has the flavor of an old teahouse. Garlic and silver egg soup with turnip. The turnip is green and juicy. The soup is added with dried fish to enhance the freshness. Goji berries increase the sweetness of the soup. The color and taste are excellent. Mixed mushrooms and tofu stew are added with mushrooms, white mushrooms, green peppers, hot peppers, carrots, broccoli, squid, shrimps and fish. The mushrooms are soft and smooth in the mouth, and the fragrance reaches the throat. Lotus seed and red bean paste, the red beans are ground into powder, the mouth is dense and sandy, and the fragrance of lotus seeds is fragrant.

This restaurant is not very cost-effective. A meal for two people costs over 1,000, but the environment is really good. We went there during non-meal time, but the waiter patiently received us. Later in the meal, we thought the restaurant was reserved, but another customer came, and the waiter was still reasonable. Because there were not many people, we sat by the window, the view was amazing, and the fried rice was really delicious.

The restaurant at Tanjong Aru Shangri-La is about the same price as the Shang Palace in China. There are fewer seafood varieties, only flower lobsters, crabs, fish and white crabs. The soft-shell crabs are fried and fragrant, and there is really no residue, but you can't taste the crab flavor. The shrimp balls are evenly coated with egg yolk, and the taste is very good, a little bit greasy. The chicken and duck with barbecued pork is very good. The other ingredients are very fresh. The fish is steamed overcooked, but the taste is okay. A 16% service charge and tax are required.

Living in Shangri-La, I was too lazy to go out for seafood, so I went downstairs to eat at Shang Palace. I didn't expect such a big surprise for us! My husband and I ordered two dishes, one soup, and two dim sum. 1. Hot and sour soup. In addition to the traditional ingredients, it actually put a lot of seafood, shrimp, ganbei, squid, etc., and the sour and spicy degree was just right. 2. Black pepper beef. The black pepper beef stew with onions was large in quantity and tasted good. The meat was QQ. 3. Stir-fried choy sum, fresh and tender. 4. Black sand glutinous rice balls in peanut soup. The peanut soup was very delicate. My husband liked it. I think the peanut soup would be better if it was sweeter (I am a super sweet food control). 5. Red bean casserole pancake, this is my favorite tonight. The two sides are fried crispy, and the red bean paste in the middle is sweet and sticky. It's so delicious! I also recommended it to the table next to me very gossipy, haha~ I won't go into details, please see the picture.