White Lotus

The Chinese restaurant in Sofitel. We originally planned to eat out, but it started raining, so we ate inside the hotel. However, the food in this restaurant is quite delicious. The mango sticky rice tastes very good and very sweet.

The hotel is relatively old, but it is well maintained. There is nothing to eat around, so eating in the hotel is the best choice. Clean and hygienic food is guaranteed. I applied for an A+ card, which is 50% off for two people dining. It is quite cost-effective.

The waiter at the door told me that there was a Chinese menu, and I saw the Chinese welcome message so I went in to try it. The food was just so-so, and the location wasn't anything special, so it was just a casual meal.

For the last dinner in Krabi, we could only stay in the hotel that day, so we chose to eat at the Thai and Indian restaurants in Sofitel. The environment was very good. The waiters did not speak Chinese. There was a Chinese translation for Thai dishes, but not for Indian dishes. If you wanted to eat Indian dishes, you had to translate and guess by yourself. The dishes were all spicy. If you bring children, you can only order fried rice for them. Curry is spicy, and Indian dishes are both spicy and have a strong spice taste. I personally think it is acceptable, but my family can't stand the spiciness. We tried to order three Indian dishes, one was baked cheese with spinach sauce (I thought it was baked spinach with cheese, the green dish in the picture is it), one was lamb rice (still spicy, with yogurt, it seems that it can be mixed with rice to relieve the spiciness, but it doesn't taste good), and there was also a dumpling (I thought it was wonton, but it turned out to be dumplings, and the taste was also strange, like a sponge). This dumpling was extremely sweet, just like a biological weapon. The best thing was probably the tiger prawns. Overall, the quantity was small, the taste was satisfactory, and the price-performance ratio was average.

#Ctrip Food Forest# White Lotus is not recommended Ctrip Food Forest Premium Restaurant (finally I can eat Premium, finally I can have air conditioning) As a dinner restaurant in Sofitel Hotel, I was prepared for the high price. After all, the environment and service are much more advanced than roadside food stalls, but the price is not in line with the service and products. The portion is ridiculously exquisite, and people with big appetites probably need at least ten or eight dishes. There are not many dishes on the menu, mainly Thai and Indian dishes. Appetizer, pandan leaf fried chicken. Fresh chicken legs are marinated with curry, white pepper, honey and other seasonings, and then tied with fresh pandan leaves. After high-temperature frying, the fragrance of the pandan leaves penetrates into the chicken legs, while the chicken still keeps its tender meat. Dip it in Thai sweet and sour sauce and eat it together. It is sour and sweet and very appetizing; Spicy minced chicken salad. A handful of chopped chicken that tasted very ordinary. The same dish was much better at MotherHouse, a roadside shop yesterday, and the portion was more than eight times as much; Seafood fried with spicy basil leaves. Again, the plate was large, but the portion was pitifully small. With a few pieces of basil leaves, the seafood did not absorb the sauce at all, and it felt a bit like it was boiled and mixed in; Crab meat fried rice, this fried rice was well made, and the rice grains tasted very good. Unfortunately, even when we opened our eyes wide, we couldn't find a few strands of crab meat, and it felt like egg fried rice; Dessert, fried banana ice cream, although expensive, but the waiter said that this is the most special and recommended dessert in their restaurant, so we also tried it. The fried bananas are still sour, and the vanilla ice cream tastes sweet. The most special thing is the strands of yellow silk, which are made of egg yolk liquid, but also have a ginger juice flavor; Handmade strawberry ice cream is the most satisfying of this dinner. The sour and sweet taste, in addition to the aroma of strawberries, there is also a taste of hawthorn. The service is the most complaining. I remind everyone to check the bill and be careful to avoid mistakes. When we checked out, we found that there was an extra dish that was not cheap (in Thai). After communicating in English, we were told that the bill was wrong. I don’t know if this is an accidental mistake. If the price was not so expensive, I would not have been so careful to look at this Thai bill. A restaurant in an international five-star hotel actually made such a low-level mistake. This is one thing; secondly, the dining environment in the restaurant should be very quiet. There was a table with naughty children and naughty parents, who talked very loudly and jumped around to affect other guests. The waiter did not remind them to control the volume, but used another method: turning up the background music in the restaurant... As a result, there was no quiet dining environment in this high-end restaurant. In conclusion, I do not recommend dining here at all.

The decoration design of the hotel is quite high-end. We chose this place because of the weather. We had dinner at the restaurant in the hotel today... This restaurant mainly serves Indian and Thai food, which tastes very good.