1919 Restaurant KL

This high-end restaurant not only provides delicious food, but also a palace where you can appreciate art and life. The elegant retro decoration, coupled with impeccable service, makes every diner feel the noble treatment like an aristocrat. It must be full marks 💯

1. Fried eggplant is a surprise, tastes like French fries and is super appetizing with Malay special sauce. 2. Panax notoginseng soup is recommended to be eaten before meals. It has ginger and pepper, which is very suitable for Cantonese people. 3. The signature tofu tastes very special. It is made by hand with soy milk and soybeans. The outer layer is tiger skin eggs, and the inside is tender and smooth. 4. Nyonya fried rice is a little spicy and has a very Malay flavor. 5. Zhenjialu, Malay flavor Q, the fish is fried and very crispy. 6. Fried yam with bean sprouts. The yam is super crispy, and the bean sprouts are also very fresh. It is very refreshing to eat with them. 7. Coffee ice cream is unique, soft and greasy, and it relieves heat.

The taste is great, with both Nyonya and Chinese flavors, the portion is large, the low-end is very good, and it is about 500 meters away from the Petronas Twin Towers. The signature dishes fried eggplant and salted egg yolk fried chicken are very good. The boss and waiter have a very good attitude, and the environment is also elegant. It is worth a try. 👍🏼👍🏼👍🏼

Very very nice! Especially beautiful restaurant, every meal is super delicious, must be recommended, five stars and five stars!

Traveling in the off-season, I encountered 1919 ～ I accidentally hit the food. The food is generally good. The shrimp is very fresh. The fried tofu is very delicious! The boss is very nice. I still sent four ice creams and coffee.

The first stop to Kuala Lumpur for Malaysia tourism, because friends strongly recommend that you must punch in, you must not miss the "1919" restaurant. Yesterday evening, I drove to the 1919 restaurant and was attracted by the elegant decoration. Soon my attention was attracted by a food, one word "absolute", two words "delicious", Each dish has a rich taste level, and the matching is just right, not many, and it is difficult to express in language. Crabs eat two flavors: salt and steamed, crabs are too fresh, salty! Steamed sweet, the fire is too good, and the crab meat is tasteless and not woody. Be sure to try! Don't want the secret chicken fennel, the food is first-class, full of fragrance, the soup is rich, and even the side dishes are delicious. The bard fish is steamed and fresh and delicious. Looking at the menu, many dishes are fragrant, but unfortunately the stay is too short, you can only taste it next time you come to Kuala Lumpur. I live in W hotel and booked a day in advance at the restaurant. This price can eat such a delicious food, too good value for money! After the epidemic, health is the first, and you can't wrong the taste buds! Crabs and steamed fish remember to book one day in advance!