Skillet

[Environment] This is a relatively luxurious restaurant in Kuala Lumpur. The seats are spacious and the air conditioning is not very cold. [Taste] The dishes are a bit French, and the chef's selection of the day is good.

It's a very fashionable shop. As soon as I walked in, I asked for the chef's recommendation for the day. The main dish was salmon nan, which tasted pretty good. The fish meat was good, and the grilled senbei tasted good.

The restaurant is very exquisite, including that every dish is carefully prepared, tastes great and has a sense of layering. The desserts are also delicious, and the exquisite meal ends perfectly.

The interior of the restaurant is stylish and comfortable, and the open kitchen allows you to enjoy the chefs' cooking style. In addition to the à la carte menu, there are different set menus for lunch and dinner, and the prices are reasonable. The main dish here is European modern cuisine. Although the dishes are a bit common, they are carefully cooked and taste excellent. I was impressed by the truffle ball in the amuse bouche. When I took a bite, the freshness of the mushrooms and the aroma of truffles made my lunch a good start. In addition, the main course is red wine braised beef cheeks. The beef cheeks are still tender and very tasty after being stewed for 36 hours. In addition, authentic elements are added, and the Chinese-style five-spice meat rolls made with beef cheeks are quite special.

It is located in the Financial Building near the Twin Towers, in the city. Not many people go there at noon. Because I am in a hurry, I explained in advance that it is a set meal, with three and four dishes to choose from. Maybe I said hello in advance and the food was served quickly. But the product is not sloppy and tastes good. The price is acceptable.

This restaurant is located near the Petronas Twin Towers, on the ground floor of a commercial building. The decoration design is simple but thoughtful. The seats are comfortable. I went there at noon and there were no people around. I ordered a three-course set meal, which was served quickly but not sloppily. The duck breast was good and worth a try.

The food is very delicate and delicious. It's hard to tell which country the food comes from. It's more like creative dishes with a refreshing taste, but the portion is too small. The restaurant has a good atmosphere and is suitable for chatting with a few friends. The atmosphere is very good and the service staff are nice.