Tao Chinese Cuisine

Kuala Lumpur’s very famous Taiwanese cuisine. The steamed fish was very good, and the duck was also very tasty. I saw a cheaper wine, which turned out to be whiskey. Domestic wine is a little more expensive.

The Chinese restaurant in InterContinental Hotel serves Taiwanese cuisine. The dishes are quite exquisite and the menu is also OK. It is more like a high-star hotel. I like the soup, which tastes really good.

Tao, a Cantonese restaurant in Kuala Lumpur, is still very authentic, especially the roast goose and barbecued pork, which are probably made by old Hong Kong immigrants. It is very suitable for a group of people to eat together, and the price is reasonable.

Meet delicious food at InterContinental Kuala Lumpur's Tao Chinese Restaurant, which brings you different modern Chinese dishes. The salmon crisps have a unique taste, crispy on the outside and tender on the inside; the cuttlefish balls are chewy and elastic; various Cantonese dim sum are so delicious that people can't stop talking. The dessert durian tempura is a pleasant surprise, very crispy, and soft and full of durian aroma when you bite it, great. In short, the exquisite dishes are pleasing to the tongue, and the most important environment is very Chinese style, there are private rooms, the price is not expensive, the dishes are large, and the cost performance is very high.

There are not many customers in the Chinese restaurant in the hotel, but the taste is really good. The spicy roast chicken has a sweet and spicy taste. The tofu is very smooth. The pumpkin sauce is also very good. The rice noodles taste great. The freshness of seafood is completely in the rice noodles. Mocktali is very creative. The combination of three flavors of juice tastes great. The service is very thoughtful, which is the standard of a star hotel. I love desserts the most. The coconut fragrance, white fungus and papaya are mixed together and taste great.

Enjoy morning tea at Tao Chinese Restaurant in Guozhou Hotel. There are many kinds of Hong Kong dim sum, steamed, fried, and roasted, all of which are well made. Siu Mai, shrimp dumplings, crystal dumplings, and spare ribs are my favorites and worth tasting.