Yut Kee Restaurant

After finish eating at this restaurant, then can buy some cake to bring back home to eat. The delicious cake from this restaurant is kaya swissroll or kaya cake. Very famous because the yut kee kaya is very good taste.

Yiji is a traditional Hainanese-run coffee shop. Because Hainanese used to cook for foreigners, it incorporates some Western elements. There were so many people that we had to wait for a long time. The Malay fried rice, pork chops and bread with meat were all very good. The roasted pork roll was sold out by someone who was crazy enough to buy a roll. Later, he didn't want it anymore, but it took too long, so the skin of the pork roll was not crispy enough. ​

This teahouse is pretty good. They serve Singapore toast and Hainanese chicken rice for breakfast. The milk tea they make is pretty good. I think the fried chicken chop is pretty good. The chicken chop is very fragrant and has eggs on the skin.

We finally came to Yut Kee for a delicious roast pork roll! On arrival, we just saw freshly baked pork rolls taken out of the kitchen. The roast pork rolls are only served on Fridays, Saturdays and Sundays. The roast pork rolls are served with apple sauce and fried potato chips and vegetables. The pork is very tender and the skin is crispy. That's great! We also ordered Hainan pork bran and pork bread. The old boss Li came over and taught us to eat pork bread with Lea ＆Perrins Worcestershire sauce. After adding the sauce, the taste of pork bread improved. The filling of pork bread is meat and onion. The cream cakes and coconut Swiss rolls of the swiss are also popular. We brought these two cakes back for the folks of Leling. They had a great time. We have been to Kuala Lumpur many times and regret not coming here early. This famous Hainan restaurant has been serving traditional Hainan cuisine since 1928. When we go to Kuala Lumpur again, we will definitely go back to remember to taste other Hainan cuisine.

Restaurant with good food in KLI found this restaurant because is very close with my hotel in KL.The way they serve is very fast and not expensive and the atmosphere.Try the fish ginger, chicken chop, fried rice, is really good taste and smell fresh raw material.The marble cake is also nice.Very crowded and long queque on 12-13 ( lunch time ).

The food tastes okay, the environment is really not good, and the tables and chairs like the domestic Shaxian snacks will be swaying when sitting on them. There is no air-conditioning. The fan is Slazira's strange sound. The boss is also closed after receiving the money. I don't care how I want to ask the way down to the station.

A bit like a Hong Kong-style tea restaurant, this is also a time-honored brand, there are many signature dishes, roughly ordered, the chicken is fried very crisp, the marble cake is delicious, the butter taste is too fragrant, the serving speed is fast, the boss service is very thoughtful, very nostalgic, very pleasant.