Yokobachi

When I was in Mermaid Island before, I met two Taiwanese people. When we talked about my upcoming visit to Kumamoto, they strongly recommended that I must come and eat horse meat. . . . When I first heard about it, I refused, but I thought, since I came so far, I must try it. So Xiaoyu took me to this yokobachi where you can drink and eat horse meat. Many izakayas in Japan are very interesting. They will stipulate that you can drink as much as you want within 2 hours if the average consumption per person is about 100-400 RMB! ! ! That is to say, you can drink as much as you want. . . . . This is really good news for people like me who love wine! Horse meat is a local delicacy in Kumamoto. It is said that it originated from the soldiers in the Warring States Period who slaughtered horse meat to fill their stomachs. It has a long history. It is often marked as "Sakura" on the menu because the sliced ​​horse meat will turn into a pink cherry color soon after it comes into contact with the air. The horse meat in Kumamoto is just like Japanese sashimi. It can be eaten raw, made into sushi, fried, or made into tempura. The best part is the spine of the horse meat. When the horse meat sashimi is served, remember to eat the sashimi first. It tastes better when it is fresh. And I heard that all the edible horse meat in Japan is now concentrated in Kumamoto.