JUN CAI

Of course, you have to eat a mushroom hotpot at the end of your trip to Yunnan. The set meal you ordered is quite rich. The soup base is paired with black chicken ribs. The soup is very rich and fresh. The main dish of porcini mushroom stewed rice is a must. The environment is also very good. There are not many people and it is quiet. The service is also very good. Basically, you don't have to do it yourself. They will introduce mushrooms to us and remind us of precautions, such as not using chopsticks. Haha, I am very satisfied overall.

It is on the 5th floor of the mall, very easy to find. I have been to Yunnan 7 or 8 times but never had time to eat a mushroom hot pot. This time I was not busy, so I finally had time for a hot pot and enjoyed the deliciousness of the mushroom pot. [Service] There were not many people when I went there in the afternoon. The service staff were very enthusiastic and the experience was good.

Every year during the mushroom season, I will come to Juncai to check in. It has stores in major business districts, which is convenient for nearby choices. This time I came to the Golden Eagle store in the city center for experience, and the overall feeling was pretty good. Its environment is very comfortable, and there is a feeling of being integrated into nature. The waiter's attitude is very good, just eat, don't worry about any problems. The rich chicken soup is very delicious with wild mushrooms, and then cooked with various vegetables and beef, the more you eat, the more fragrant it is, and the aftertaste is long. While the fresh wild mushrooms are not delisted, it is worth checking in again.

The fungus platter in the double package looked at the past. The two people could not finish eating at all. The soup was very fresh and the fungus taste was smooth and tender. The first time I ate mushroom hot pot, I immediately gave the dumplings 15 minutes after boiling. It was especially novel.

Come to Kunming for one night ～ you must try the local fungus hot pot! Although 5🈷️ is not the best season for eating fungus ✨ you can only eat frozen and fresh. The two people purchased a double meal of bovine hepatitis 💰 local vegetable platter 🥬🥔 plus a few special fungi 🍄 fungi 🈶 bovine hepatitis / scalpers / bamboo shoots / termites / huangyi bacteria vegetable 🈶 ginger stalks / purple potato / panzhihua / oil wheat / peanut buds and other 🔹 wild fungi platter boiled in a pot ⏲️ cooked again regularly After more than 10 minutes, you can eat 🥢, you can't stir during the period. The waiter will strictly control it! Before eating, each table will also take some soup bottom samples. This is very nice 👍🏻🔹 The colorful potatoes (that is, purple potato) with local characteristics of the seasonal vegetable platter 🥔 Be sure to try it! Panzhihua taste is also acceptable. 🔹 Freshly cut beef five flowers, this is really 👍🏻👍🏻👍🏻 give me the code to live and eat ‼️ ~ 10 seconds to immediately catch up 💦 beef is tender and smooth.. It is really beautiful to eat with the local water snacks! 🔹 Flower cakes are now in the store 🈶 Collection ➕ Check-in activity 🉑 to give a gift. The heated flower cake 🌸 tastes better!