Lao Dian Mountain Village· Yunnan Ethnic Cuisine (Chuncheng Road Branch)

I came here to check in at a highly rated restaurant, and I arrived late to catch up with the performance while eating. It was really a very good choice for tourism, and the special dishes tasted good. There are mint leaves in the tea here, which is very special and can relieve spiciness. Yunnan cuisine feels rich in flavor because the condiments of the dishes are too rich. The cold yellow preserved eggs are very tender, and the ingredients are also available locally, and the taste is good. The yellow beef is fried tender and fragrant, with zheergen in it, but it tastes better than I thought 😋 The baked chicken legs are super tender, salty and fragrant, and are very good dishes to accompany rice. I especially love the mushroom stewed rice here, so I naturally ordered another portion. The aroma of the mushrooms permeates the rice, and I can eat one more bowl every day. The cold mango shrimp is very Thai, sour, spicy, and sweet, a very appetizing dish. In the end, I couldn't help but eat the freshly baked flower cakes, which were really sweet 😌

Come to Lao Dian Village again. It still has the rich ethnic customs, the exquisite architectural decoration, and the familiar delicacies. The black skin, the white Shipingfu, and the fragrant lemongrass grilled fish are all must-order dishes every time, and other optional dishes are also tender and smooth. In short, I have not encountered any pitfalls or thunderstorms here.

When entertaining friends from other provinces, the first thing that comes to mind is Laodian Shanzhai. After a long time, I found that Dali hot and sour fish, Shanzhai gold medal elbow and other new dishes have been served! Dali hot and sour fish, freshly killed on the spot, sour and spicy soup base, appetizing and satisfying; Shanzhai gold medal elbow is served in a dustpan and sliced, which can be eaten with dried chili or pickled vegetable paste, and it will not feel greasy after eating a few slices! During the singing and dancing, the atmosphere became more and more lively, and the toast song was sung, and the atmosphere of the whole hall was instantly pushed to a climax when experiencing the joy and fun of high mountains and flowing water!

During the two days in Kunming, the three things that impressed me the most were: the view of flying seagulls, staying at the Dream View Hotel, and eating at Laodian Shanzhai. Laodian Shanzhai also has several branches in Kunming. I went to the one near Huanchengnan: there was a sign at the door showing pictures of classic dishes and prices, and the etiquette staff in ethnic costumes were smiling. The grilled tofu and corn cakes at the door were intuitive and clean. It was cold, but the charcoal fire at the door was burning and warm. The free peanuts and melon seeds were right next to the charcoal fire, and the warmth was pervasive. The restaurant was full of guests, but the service at each table was timely. When the dishes were served, the waiters introduced the characteristics and eating methods of the dishes attentively. When each guest left, the waiters at different positions would sing together: "It's delicious, come again." This was the warmest meal I had in Kunming, with reasonable prices and high-quality service. This is a restaurant with a solid corporate culture. Every employee is so professional and enthusiastic. I can't help but give a thumbs up to the manager of this restaurant!

If it weren't for Ctrip, I wouldn't have known there was such a delicious place in such a remote alley. So now when you go out, you don't have to install any app on your phone. You have to install Ctrip. The ones recommended are all good places with good quality and low prices.

When I went there, there were a lot of people queuing outside. It was very popular. The store prepared melon seeds and fruits for the people waiting. One minute of waiting would reduce one yuan. This was very good. We waited for half an hour and got the discount immediately. There will be performances in the restaurant. Let me talk about the food. The fish fillet we ordered was delicious. The Shanzhai chicken tasted very good. Shiping tofu is a local specialty, which is lace stinky tofu. I think you can try it to see if it tastes good. The sweet pineapple rice is quite delicious. I like it more. I also recommend trying the purple potato. In short, I think the food in this restaurant tastes good. Recommended.

The local characteristics are obvious, the price-performance ratio is very high, delicious and not expensive. Ordered braised pork intestines, Simao sour soup fish, stir-fried meat, pig-killing dishes (southwest, very different from the northeastern style, actually stir-fried pork liver, kidney, tenderloin) There are a lot of people, obviously few waiters; There are ethnic minority performances, singing, toasting interactions.