祥云荟馆庭院餐厅(祥云街店)

When traveling, we try to pursue convenience and taste many authentic specialties. However, when taking the elderly, sometimes we still have to arrange a very formal meal. In this way, the elderly like this restaurant. It can't be said that the price-performance ratio is particularly high, because almost the same dishes are about 30% more expensive than other restaurants, but the environment and service are very good.

We arrived at 3pm and were surprised to find that there was still food! Since it was afternoon, there was basically no one there, so we chose to sit in the courtyard, which was cozy and quiet. The retro-style building was very welcoming when we entered the courtyard. We ordered rice noodles, pepper fish, steamed chicken, small pot rice noodles, desserts, etc. The steamed chicken was great. Very good

The famous General Zhangnault and Flying Tigers office building has a heavy sense of history. The flower modern baba, the name comes from the girls of Southwest Associated University who like to eat it. Because the girls of the Associated University are modern, the people of Yunnan call it modern baba. Recommended dishes: steamed chicken, modern baba, porcini mushroom

The seemingly inconspicuous facade is actually the "Flying Tiger Building" of Chennault, who was famous 70 years ago. The European-style houses, elegant courtyards, nostalgic photos and old objects reveal the charm of that era everywhere, making people's thoughts instantly return to that heavy history. It is worth praising that the dishes here are also delicious, fennel fried rice, steamed chicken, and cold rice noodles are especially recommended...

The signature dishes were ordered and tasted very good. I really liked the small potatoes and modern baba. The yam stewed with pork ribs was very tender and not greasy. The steamed turbot was tender and fresh with a slight numbing aroma. The taste was very good. The fried lotus root on the iron plate was an innovative home-cooked dish with eggs on the bottom. It was delicious. The bitter melon salad and the water bean curd and chili salad were crispy and went well with rice.

I went there for the good reviews. It was pretty good. The waiter was pretty good. He stood next to me. We went there early. There were not many people but the service was very attentive. Ordered Tianma Steam Pot Chicken. It was delicious and the soup was very fresh. Stir-fried macaroni. The cooking method was a little different from that in Shenzhen, but the taste was OK. My sister and I ate it very cleanly. Sour soup fatty beef. It was delicious and the fatty beef was super good. But the shredded radish at the bottom was a bit heavy. Stir-fried tofu with mushrooms? It was delicious, but a little salty. Small pot rice noodles. I ordered it because it was one of the Yunnan specialties. It felt OK.

Xiangyunhui Restaurant on Xiangyun Street has a very small storefront, but once you get inside you'll be greeted by a unique flavor and nostalgic style. The food here serves authentic Yunnan cuisine. We ordered cross-bridge rice noodles, steamed chicken and porcini mushrooms, which tasted very good. It was quite comfortable to sit in the small courtyard. The only drawback is that the service is average!

The front of this hotel is very inconspicuous. It is easy to miss it on the small road, but there is a different world inside. It is said that this was once the office of the Flying Tigers. There are three floors and a veranda. There are many decorations from the Republic of China, which makes people feel like they have returned to the old days. The former office of the Flying Tigers also adds a lot of Republic of China color to this place. There is also a mahjong table in each private room, and there is a large seating hall on the second floor. The dishes here are mainly Yunnan cuisine. The steamed chicken is very good. The ham is a bit salty, but the taste is also very good.