滇铺子(七彩metown店)

It rained a lot during the Dragon Boat Festival. With the nourishment of the rain, the "little elves" wild mushrooms in the mountains began to break out of the ground with small umbrellas. The best time of the year to eat wild mushrooms has arrived happily again. So far, wild mushroom hot pot, fried mushrooms, cold mushrooms, grilled mushrooms... Yunnan people's various mushroom feasts have begun. Wild mushrooms are magical, but Yunnan people who love wild mushrooms are not afraid. The only food that can make Yunnan people "sacrifice their lives" is probably wild mushrooms. Every Yunnan person has one or two friends who have been poisoned by eating mushrooms. Eating mushrooms is often a topic of conversation after dinner. Eat mushrooms in summer and enjoy mountain delicacies. Yesterday, the third Dianpuzi Mushroom Festival opened. Dried pepper porcini, sauerkraut stewed copper green mushrooms, green pepper stewed green head mushrooms, wild mushrooms stewed native chicken, green pepper fried dried mushrooms... The long-lost mushroom fragrance between the lips and teeth is rich, and the taste buds are instantly satisfied.

Authentic Kunming-style home-cooked dishes, rich dishes and fair prices, very suitable for friends and family gatherings. The decoration inside is also very distinctive, and the lighting table is very attentive. Parking here in Colorful Junyuan is also very convenient 👍

It tastes good and not expensive. It is to check the menu when paying. I will give me more dishes today.

[Taste] Very authentic Yunnan flavor [Service] Warm and thoughtful service

The Yunnan cuisine of the plant kingdom really brings the plants to the extreme! The treasures who have come to Kunming recently don’t miss the flower and wild vegetable banquet here. ～ When I arrived at the a la carte area, I was scared to see all kinds of fresh vegetables I have never seen before. ～ What do you want to eat? Look at ～-Flower wild vegetables, local chicken soup, this mouth is too comfortable to go down, there are yellow chrysanthemums in it, Jasmine, roses, and Gegen local chicken are fresh and tender. Remember to drink a little more soup ～ - Songmao Xiaoma duck to Yunnan without eating Xiaoma duck will really regret the crispy crispy can't stop! Flowers wild vegetable feast flowers wild vegetable platter must be ordered! They are all made by a lot of seasonal wild vegetables ～ spring rolls, roasted tofu, milk fans, and pineapple rice directly put Yunnan people on the table ～[RoundNails]: shop ． Old-fashioned leeks (Colorful Shop) #Kunming Food #Kunming Food Explorer #Kunming Food Explorer #Kunming Eating, Drinking and Playing #Old-fashioned #Celebrity