云海肴·云南菜(南强街总店)

It's really delicious. Every dish is a good choice. If you want to eat authentic Yunnan cuisine, Yunhai Food must be the first choice. This one in Nanqiang Street is the main store. It exudes a simple and elegant atmosphere from the inside out. The downstairs hall is open, and there are private rooms of different sizes upstairs. My friend is from Kunming and specially booked a small private room because this restaurant is very good from the geographical location to the historical heritage, from the environment and atmosphere to the quality of the dishes. The handsome waiter is very warm and thoughtful, and the various wines brewed with flowers and fruits are very distinctive.

Yunhaiyao is a modified Yunnan cuisine that is more in line with the tastes of foreign tourists. The must-order dish is the steam pot chicken. There are two ways to eat the steam pot chicken. One of the most classic ways is to drink the soup first and eat the chicken. The other way is to take the chicken out and add seasoning to eat. I still like the classic way the most. The chicken soup tastes particularly delicious. I also ordered Huo Liao beef and grilled tofu, which are both classic Yunnan dishes with modified flavors. They taste very good.

There are buildings of Kunming teachers on the ancient Nantang Street. Eating Yunnan cuisine here has a unique flavor. Yunhai Yao is a restaurant that is more outstanding in Kunming Yunnan cuisine. The price is acceptable. The dishes are standard and there are not many highlights, but the business is quite good. Every time I go there, it is crowded. Maybe Yunnan cuisine is the most popular local cuisine. "One chicken, two ways to eat" This steamed chicken is still recommended. The soup is very delicious. After the chicken is taken out, it can be mixed with the seasoning of pepper chicken, which is another way to eat it. "Colorful seasonal vegetables" look very colorful and feel very healthy. A more pleasing vegetable. "Cold pineapple" is refreshing with a little sour and spicy, which is a Yunnan specialty. In this season, you should have cold strawberries.

This shop was recently opened in the middle of Nanqiang Street. It should be a remodeled old Kunming residence with unique charm. It is said that they returned to their hometown to open it after their Yunnan cuisine became famous in Beijing, Shanghai and Guangzhou. The place is easy to find and the environment is quiet. There is a large glass room where you can see the cooking process, which makes you feel more assured and comfortable. The black sugar tofu pudding is really good. I have never eaten any special desserts in Yunnan before.

Yunhaiyan, a popular Yunnan restaurant in China, has opened more than 150 branches in more than 10 years, covering many provinces and cities in China. Yunhaiyan, located at No. 88, Nanqiang Street, is one of the branches. The restaurant has two floors, with the lobby on the first floor and the private rooms on the second floor. The ancient and elegant temperament makes people feel very comfortable, and the chandelier in the hollow area is particularly eye-catching. The popularity of the restaurant is far beyond my imagination. On rainy days, there was already a queue for a seat before 6:30. It is worthy of being an Internet celebrity restaurant. Qingxiang Jinduo Steamed Chicken, Huopiao Beef, Ham Braised Wheat Melon, Yiliang Roast Duck, Gejiu Roasted Pig's Hoof, Porcini Braised Bullfrog, Lemon Crispy Chicken... The dishes bring together the characteristics of Yunnan's multi-ethnic groups, and each one has a unique taste and story.

Every time I pass by its door, I feel that the business is very good, and there is even a queue during holidays. This time I took the time to check in. There were still vacancies before 6 pm. The waiters were quite enthusiastic when taking orders. The decoration of the restaurant is similar to other restaurants on this street, all in retro and fashionable style. I ordered a few signature dishes. The taste of the Huo Liao beef was okay, but the beef portion was too small; the shape and ingredients of the pineapple rice were good, but it was not soft enough; the lemon bay leaf chicken, the chicken was very tender, and the lemon fragrance could be felt when it entered the mouth, and it had a very unique taste; the old milk potato was average, but the portion was quite large. Registered members will receive a free brown sugar tofu pudding, which is sweet and smooth and worth recommending. Overall, the taste is not too amazing, but most of the dishes are expensive. If you are not a member, the price of several dishes is nearly 300, which is not cost-effective.