Lao'aba•jiangzhetucai (kaidicheng)

1. It turns out that there are many branches in Jiangsu. The first one I went to was in Luzhi Scenic Area, which is actually about 15 minutes walk from the scenic area. 2. The restaurant is three or four floors, and there are not many seats, but it should be considered large in the area. 3. The food tastes pretty good

Many home-cooked dishes, tofu, pig's trotters, braised pork, cauliflower eggs, etc. Of course, the most distinctive and popular natural number is Lugou fish, whether it is braised with cucumber, or soup with tofu, it is delicious. The store is simple and traditional, and the tables and chairs are arranged according to the previous commune canteen, some of which looked like in the 1960s and 1970s. The service is enthusiastic, if it is not to catch up with too many people, the customer experience is still great

I went with my brothers on Thursday today, and the business was getting better. I almost didn't sit in my seat at 6 o'clock in the evening. It really echoed the old saying. The wine is not afraid of the deep alley. Except for the occasional vegetables, there is a little more MSG, the other is basically perfect.

A restaurant super close to home, guests from home often come here to eat, the variety of dishes is not too much, the taste is very good, the farmhouse local dishes, the food is quite smooth, the business is very good, the waiters are very busy, the overall service is average.

Zhejiang farmhouse food, the taste is very good, the environment is general, the price is OK, the service is OK, the private room is a bit small.