洪禧楼·老广东海鲜酒楼(昆山万象汇店)

Check in at the most popular Cantonese restaurant in Kunshan MixC, and it really lives up to its reputation! The dishes are very good in terms of appearance and taste, and the taste is very authentic Cantonese cuisine. It's worth waiting for a table! My favorite is the milk bun, which is really crispy on the outside and soft on the inside with milk filling!

I came to the Mixc in Kunshan to play, and took my child to check in at the top 1 popular restaurant in the Mixc, a super old Guangdong seafood restaurant-Hongxilou. The style of the whole restaurant is the Cantonese teahouse restaurant style, with a bit of retro and a bit of charming Hong Kong flavor, but it does not look old and dull, and it is still very suitable for young people to check in! The price per person is about 150. With my parents and baby, a family of five can eat a meal for 500 or 600 yuan, and the price-performance ratio is still good! Recommend a few dishes that I personally like. Golden soup fish maw chicken: My sister loves chicken soup the most, so every time I go out to eat, chicken soup is a must. The golden soup of this restaurant is very rich, and the nutritional value of fish maw is higher, and it tastes good! Drunk clams: To be honest, I didn’t like this dish when it was served. It didn’t look very delicious, but it tasted really good after a bite! The drunken clams are particularly fragrant, moderately salty and sweet, and super flavorful, and they are even more delicious after the lees! Soy sauce pigeon: It's rare not to eat roasted pigeon, so I ate soy sauce pigeon. The meat is very tender and the soy sauce is very flavorful. The whole pigeon meat is a little chewy and delicious! Puff pastry milk bun: My favorite! The skin is crispy and crispy, and there is a lot of milk inside when you bite it. It's not too sweet but very fragrant. I love it! If you bring your children and the elderly to eat, this restaurant is really recommended!

I was in Suzhou with my family and saw that this place was open during the Chinese New Year. We booked the New Year's Eve dinner at his place. It is a Cantonese-style old building. It is very prosperous and has a Chinese New Year atmosphere. The decoration is very antique. I was really confused for this bowl of crab porridge. I drank three bowls in one go. But I couldn't refuse the golden soup base of fish maw chicken. I really loved it. The barbecued pork is also delicious! Sweet and sweet~