We were so busy eating that we forgot to take pictures. By the time we remembered to take pictures, we had almost finished the other dishes. We found this restaurant after reading online reviews, and it lived up to our expectations. The dishes tasted very authentic, and the boss was very considerate. We came from the north, and it was winter when we arrived here. We thought the south was cold everywhere, but this restaurant had a warm atmosphere, and the boss even specially introduced the mutton hot pot. I recommend everyone to come and eat it without worry.
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Reviews of 私家小厨(周庄古镇景区店)
Some reviews may have been translated by Google Translate
We were so busy eating that we forgot to take pictures. By the time we remembered to take pictures, we had almost finished the other dishes. We found this restaurant after reading online reviews, and it lived up to our expectations. The dishes tasted very authentic, and the boss was very considerate. We came from the north, and it was winter when we arrived here. We thought the south was cold everywhere, but this restaurant had a warm atmosphere, and the boss even specially introduced the mutton hot pot. I recommend everyone to come and eat it without worry.
It makes sense that it ranks so high. The service and dishes are very good, and the group purchase package is very affordable. The saltwater shrimp is very fresh, and the Taihu white fish is also very tender, but there are many bones. The boss also specifically reminded us to be careful of the bones. The socks crisps are great. I packed them back and continued to eat them for breakfast. Thank you for the enthusiastic boss. The place is spacious and easy to find. There are not many people if you go early on weekends.
√ Travel is never separated from eating. The collision of lips and teeth often can feel the local characteristics the most. The taste of heart can be accompanied by the sublimation of the journey. Zhouzhuang’s food is very rich. Wansanhoo, Grandma’s dishes, screws, Malantou, Zhouzhuang Xiaochao, etc. can be found in this store. You can find and taste while shopping, and start a food trip. √ Private kitchen is along the street outside the scenic spot of Zhouzhuang Ancient Town. The Jiangnan water town environment is affordable and tastes good. √ Handmade Grandma Tea: Tea can also be vegetables, also called stew. The kimchi is a cool and fragrant. If you cook, you are a meal artifact, salty with sweetness, and the aftertaste of perfume oil. √ Sock bottom: salty snacks, shaped like sock bottoms, layered oily and thin like wings, bite it and crispy, and eat it in your mouth with sweet and salty. √ Shenjia Wansan Hoof: Zhouzhuang characteristics, every household sells, almost every table must order a dish, a very large hoof, rich in color, elastic, burnt, with a clip of chopsticks can clip the meat, the entrance is instant, it is easy to get tired of eating more. √ Zhouzhuang small stir-fried: fried rice with white silk, carrot silk, pickles, and shredded pork. √ Heyu beef soup: the first fresh soup in Jiangnan, the fresh white soup, the soft stew, sprinkled with white pepper, the hot table, both dishes, and soup, come to the three big bowls of rice, other dishes are sideways. [Store name] Private kitchen (Zhouzhuang Ancient Town Scenic Area Store) [Address] No.270-272 Quangong Road, Zhouzhuang Town (200 meters from the ticket gate of the old archway) #Zhouzhuang Farmhouse Private kitchen (Zhouzhuang Ancient Town Scenic Area Store)
⛰ [Attraction Guide] 📍 Detailed address: Kunshan Zhouzhuang 🚗 Traffic Guide: It takes about an hour to drive to the scenic spot from Qingpu, Shanghai. G50 or the Qingping Highway is very convenient. 🕙 Open time: After 9:00 pm, Zhouzhuang Scenic Area is free of charge. 💰 Ticket price: 0🌟 Highlights: Experience the characteristics of the water town, which is a typical representative of the ancient town of Jiangnan. 📌 Little Tips: Be sure to stay for one night, night tour is the most worth looking forward to, the lighting is very good and beautiful. #Ancient Town and Ancient Village worth visiting
Choosing a restaurant is a very painful thing. I wanted to go out to play at the hotel but I looked at the menu and felt that it was almost the same as reading the recommended store on the Internet. The restaurant in the scenic area not far from Zhouzhuang Scenic Area must be a little more expensive. Let the boss out a menu, it feels very affordable because the hairy crab is just eaten at the end of October, and other dishes are added. There are 2 private rooms in the lobby on the second floor that are just reserved. The food is quite good. Zhouzhuang's Wansanhoo elbow and hairy crab are very good. Praise #Private niche restaurant