Eat here#
Shuiyue Zhouzhuang Perlman has only two restaurants, the all-day western restaurant and Shuiyuehui Chinese restaurant. For a resort hotel, the choice is somewhat limited. Based on the resort concept of hotel as a tourist attraction, I actually didn’t leave the hotel in the past two days, so I generally tried most of the meals on the menu.
Shuiyuehui is located opposite the lobby on the first floor. It is an independent existence. In fact, it looks more like a business club. Because of the limited choices, most guests will come here to dine. Because of the epidemic, although the restaurant has been opened normally, the menu is still being opened one after another, so it is basically based on a simple menu.
Pick a few dishes and talk about them briefly.
|Crispy young pigeon^The gravy overflows, the meat is tender and fresh, the outside is crispy and the inside is tender, and it is definitely praised.
|Kung Fu sea bass^The fish meat is fresh and tender, served with fresh bamboo shoots and black fungus, and the taste is good.
|Shuiyuehui fried dumplings^Compared with seafood fried rice and fried noodles, it is more appetizing and is a good choice for staple food.
The dishes are basically up to standard, there are no thunders and there are not many highlights, but the price is quite affordable. As a Chinese restaurant in a five-star hotel, it can be said to be quite cost-effective.
The service is basically up to standard. There is an occasional lack of waiters. I don’t know if it is a negative effect caused by the reduction in staff. Overall no big problem
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Reviews of 水月周庄铂尔曼酒店·水月荟中餐厅
Some reviews may have been translated by Google Translate
Eat here# Shuiyue Zhouzhuang Perlman has only two restaurants, the all-day western restaurant and Shuiyuehui Chinese restaurant. For a resort hotel, the choice is somewhat limited. Based on the resort concept of hotel as a tourist attraction, I actually didn’t leave the hotel in the past two days, so I generally tried most of the meals on the menu. Shuiyuehui is located opposite the lobby on the first floor. It is an independent existence. In fact, it looks more like a business club. Because of the limited choices, most guests will come here to dine. Because of the epidemic, although the restaurant has been opened normally, the menu is still being opened one after another, so it is basically based on a simple menu. Pick a few dishes and talk about them briefly. |Crispy young pigeon^The gravy overflows, the meat is tender and fresh, the outside is crispy and the inside is tender, and it is definitely praised. |Kung Fu sea bass^The fish meat is fresh and tender, served with fresh bamboo shoots and black fungus, and the taste is good. |Shuiyuehui fried dumplings^Compared with seafood fried rice and fried noodles, it is more appetizing and is a good choice for staple food. The dishes are basically up to standard, there are no thunders and there are not many highlights, but the price is quite affordable. As a Chinese restaurant in a five-star hotel, it can be said to be quite cost-effective. The service is basically up to standard. There is an occasional lack of waiters. I don’t know if it is a negative effect caused by the reduction in staff. Overall no big problem
Zhouzhuang, where people have lived by the water for generations, has the taste of the old days. It is a guest of Zhang Yimou and Gong Li, and it is the homesickness that the literary goddess Sanmao wrote about! Why not come here for a short stay and taste the long-lost taste of the New Year?
The standard of Shuiyuehui Chinese Restaurant in Pullman Hotel is not very low. The minimum consumption for a private room is more than 3,000 yuan. The lobby is not very big, with five or six large tables and the rest are small tables. The service is OK. I ordered a few dishes. The chicken feet with old vinegar are very spicy. Don't order them if you can't eat spicy food. The salted river shrimp tastes good, the shrimp is very fresh, not very salty, and tastes quite fresh.
Pullman Water Moon Zhouzhuang is the first five-star hotel in Zhouzhuang. The buffet is expensive and the food is not tasty. I have never been there again after eating there once. However, the Chinese restaurant is always a pleasant surprise. The environment is upscale and the dishes are more exquisite each time. The taste is also much better than when it first opened.
The environment and service of Shuiyuehui Chinese Restaurant in Pullman Zhouzhuang Hotel are good. The service fee is 50 yuan per table, including tea, if you bring your own wine, which is acceptable. The salted egg yolk shrimp in the dish today gave me a good feeling. The shrimp is big, and it is fried in a layer of salted egg yolk. It tastes fragrant and fresh and very delicious.