Wang Steak

The bread before the meal salad and foie gras are on, the bread before the meal is not on... The hot French bread is still delicious. Peach wine can choose non-alcoholic, sweeter and appetizing. Caesar salad I wanted to eat some vegetables, but I didn't expect this salad to be delicious, not bitter at all, cheese and sauce just right. The clerk will help cut it. The beef small row clear soup The beef small row was originally raw, the shape is cute, it is a ball, after pouring into the clear soup, it will turn open in a while, and become a piece of beef. The soup is very light and the beef is fresh. Foie gras is very tender, with the sweet and sour fruit at the bottom, it is not so greasy. Taisu steak I chose boneless, I can only do it fully cooked, the weight is not small, and one person can't finish it. It is also delicious without the sauce. The lamb chops are a big piece, there is no stew at all, but the taste is a bit light, and the sauce with Taisu steak is just right. Song Rose hockey with rose dew, very beautiful young women, also very thirsty. Oat pudding is amazing, not sweet at all, as a dessert is perfect. The matching snow bar is too hard... The salted egg yolk cheese cake is beautifully shaped, with salted egg yolks added, and the taste is more abundant~ The sour plum smoothie is sour plum soup in winter, and the summer is smoothie. It is very cool to go down in one mouth!

The set meal of the Chinese restaurant week is very cost-effective, the restaurant is full of seats, the environment is elegant, the service is impeccable, and the dishes are beautiful. The best thing to eat is cappuccino mushroom soup, the black pig chop is super large, the portion of two people, the table-plastic steak in the sea and land meal is not boneless, the experience has dropped a lot, the black tea is very greasy, maybe the memorial meal customers are more, the back several are sweet and fragrant, Add the sweet sparkling wine, a bit too tired, but overall the price is good.

"Philip steak with fried foie gras" is more than a piece of foie gras on the cow Philip, ordinary foie gras, cow Philip is really tired and not love. "Philip steak with truffle sauce" looks good, it will disappoint after cutting, but fortunately it is included in the membership coupon. "Honey citrus dumplings" set a hundred points, look high-end, but too sour! Husband eats a bite to not eat! The bottom cookies are sweet, but the pudding on the taste is really sour! Fortunately, I don’t resist the sour, in order not to waste it all... The pre-dinner wine can choose to have no alcohol and alcohol, you can refill the cup~ The sour plum soup husband said it was too salty, asked me if I was burning the plum hahaha... The first pre-dinner bread was too hard, and the teeth were almost licked.

The grapefruit sparkling drink is a bit Instagram-style, not very high-end, rather sweet, and you can suck the grapefruit flesh at the bottom. The cappuccino was bought to add to the order, and the latte art is beautiful! At the end, they also gave me sour plum soup, which was warm and salty, very unique, and quite delicious~ Wangpin is delicious except for the steak, maybe the beef fillet is not so good, I will try the signature Formosa steak next time~

[Taste] Black pepper truffle steak 50% rare, the meat is fresh and tender [Service] The service attitude is very good, and a small gift will be given as compensation for any negligence [Environment] Customers chat in a gentle voice to create a peaceful and comfortable space.