Niseko United

Niseko Tokyu Grand Hirafu

Niseko Hanazono Resort

Mount Yōtei

The sushi restaurant on the second floor of Hilton was eaten twice. The lunch was an hour-long sushi buffet, which was very cost-effective. For dinner, the restaurant recommended the boutique Spring Festival set meal - the appetizer was pickled eggplant, local beer, the cold dish was a selection of sashimi platter, the hot dishes were steamed hairy crab, grilled Ise lobster with sea urchin, fried abalone with truffle sauce, and finally the eight-style selected sushi platter, shrimp, king crab, snow crab, sea urchin, tuna, whitebait, mantis shrimp, etc. The chef&#39;s skillful and exquisite skills were pleasing to the eye, and the ingredients were also selected by the chef from hundreds of seafood, which were fresh and exquisite, each with its own characteristics. The taste was really great, and it was also a skiing trip in Hokkaido, and a food trip.

Melt

After skiing and open-air hot springs, the rich and delicious Japanese-style meal feels worthwhile. Whether it is seafood and cattle for Hokkaido, or healthy and nutritious vegetarians, they can do their own thing, such as organic will come again next time.

The sushi restaurant on the second floor of Hilton has eaten twice. Chinese food is one hour sushi buffet, which is very cost-effective; Dinner is the recommended boutique Spring Festival package in the store - the front dish is pickled eggplant, local beer, cold dishes are selected sashimi platter, hot dishes steamed hair crab, grilled Ise lobster urchin, fried abalone truffle juice, and finally eight-style selected sushi platter, shrimp, emperor crab, snow crab, sea urchin, sea urchin, silverfish, Pippi shrimp and so on. The chef&#39;s craftsmanship is exquisite and pleasing to the eye. The ingredients are also selected by the chef from hundreds of seafood, delicious and exquisite, with all the characteristics. The taste is really great, it is also a ski trip in Hokkaido, and a food trip.

Melt

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