王飞大盘鸡·新疆菜·烧烤(奎屯店)

Their main dish is a large plate of chicken, very authentic, the chicken is very tasty, the potatoes are very noodles, the noodles are also very strong, their home has other authentic Xinjiang cuisine is also very delicious, such as yellow noodles, spicy sheep's hoofs, roast lamb skewers

From Hemu to Sailimu Lake, we chose Kuitun as a transit station. Although this city has no famous scenery, it is just in the middle of the road, easy to rest, and very close to Dushanzi, so it is more prosperous (especially during the opening of Duku Highway), the most important thing is that, The food here is particularly delicious! It is said that Xinjiang's large plate chicken is delicious, in fact, the most authentic place is Kuitun. We arrived in Kuitun that night and went straight to Wangfei Dapan Chicken • Xinjiang Cuisine • Barbecue (Kuitun Store). Fortunately, although it was very late, it was still open and we received a warm reception. The big plate chicken is really attractive, the color is bright, and it is enjoyable to eat. I don't know if I am hungry, I feel that the taste buds want, and the big plate of chicken is satisfied. Fresh, fragrant, hemp, spicy, sweet, every taste is just right. The mutton skewers must be ordered, big, real and fragrant, very authentic. Spinach gluten is mainly gluten, spinach is pitiful, but it is really understandable. The taste is very good, the gluten is full of soup, sour and hot. Old yogurt is OK, thicker. Kavas is a large cup, the ice cold entrance is particularly cool, there is a faint smell of honey. When we arrived in Xinjiang, we didn't drink, so we drank Kavas, which was really delicious. #Traveling through family #May 1st Travel Any Door #Fancy Over May 1st

Still staying at the hotel in Xinjiang last time, the big plate chicken downstairs is delicious, but the friends who are traveling have to go to the net red store, then all kinds of big Wusu come to one...

#Lie in thousands of waters and thousands of mountains #Xinjiang tourism guide