若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

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Positive reviews

Kiyomizu-dera Temple

Fushimi Inari Taisha

Arashiyama

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Trip Gourmet Awards

No.11 of Fine Dining  in Kyoto

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

One of the Top Fine Dining  in Kyoto

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

Shunai Sasaki

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

We had a halal Osaki beef set meal at this restaurant when we went to Kyoto. We expected high because this restaurant is 2 stars in Michelin. Everything was as expected and impressed with the overwhelming taste and quality, especially the steak and tempura were very delicious.

Shunai Sasaki

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