Putumayo Restaurant

On the street in the center of Zhennan Beach. Usually business is better and often queues up. The seafood is fresher, the dishes produced are Chinese food improvement, and the taste is Western. Overall very good, it is also a better restaurant in Langkawi, it is recommended.

Live tiger shrimp is a little more expensive, crab with egg yolk fried is delicious, the sauce fish fillet tastes very good, crabs are not broken, so it is more troublesome to eat, teeth are not good and more laborious.

When we went there was no place in the garden outside, so we had to sit outdoors. It was rare to add fresh shrimp and meat to the hollow cabbage. The fried rice noodles were not bad. It was worthy of the restaurant environment. There is also a fee for ordering water separately, it is recommended that if you have dinner alone, you can order a drink to drink.

The retro beachside restaurant is the best and latest on this street. The tableware is also very clean. The food tastes good, the variety is Western food and seafood, and the speed of serving is quite fast. The semi-open restaurant is on the side of the road. Transparent, there is wind at night will not appear very hot. The only downside is that there are more mosquitoes, but it is also objective conditions that cannot be avoided. The price of shrimp is slightly "motivating", and the price is OK except seafood. Bread mushroom soup, the hottest dish in this restaurant, about 20 yuan of famous coins. The ingredients are quite authentic, very rich creamy, with pure mushroom chopped, the amount is quite sincere, a huge bread, the texture is delicate, the flavor of old-fashioned bread, the perfect with the mushroom soup. Garlic cream tiger shrimp, tiger shrimp quality is very good, very big two, although there is no real wave restaurant after the big, but the taste is much better, each mouth is very delicious, garlic and sweet spicy sauce combination, aroma, shrimp head is also very good, perfect taste. Stone pot dragon tiger class, this is made out of stone pot, the surface with a layer of char, the inside is very soft and tender, and the sauce used is too flavorful, sweet taste, soaked every piece of fish, with some oil, impeccable. Seafood fried rice, relatively light fried rice, rice grains and egg paste are glued together, some cotton soft, the ingredients are general, the taste is with a little fragrance, the meal is still good.

Just finished the journey of Langkawi This retro seaside restaurant is the most recommended. First of all, the environment is comfortable and emotional. According to the recommendation, I ordered the signature garlic cream tiger shrimp, Dongyin Gong soup and fried rice. Three people were full. That tiger shrimp is really great, garlic fried incense and cheese with it is simply indescribable delicious.

The restaurant opened by the Chinese, the seafood price is fair, the taste is very good, sitting outdoors at night, the mood is very good. The environment is very good, the proprietress is super good, the shrimp we ordered is made with different flavors, the salted egg cream is delicious, although the price is a little more expensive, but it is really worth it.