Last night, BOS hosted Michael Mina, a Michelin star in San Francisco. We ordered 2010 Ponsot Chambolle-Musigny Les Charmes, which has a floral and fruity aroma and a soft texture. It is very Chambolle, but the structure is slightly poor. 2011 Gros Frere &amp; Soeur Grands Echezeaux, which was decanted and opened in an hour. The restaurant gave us 2013 Francois Carillon Saint-Aubin 1er Cru white wine.

昨晚BOS 招待在旧金山的米其林一星Michael Mina，点了2010 Ponsot Chambolle-Musigny Les Charmes, 花香果香，口感soft，非常Chambolle，结构略差。2011 Gros Frere &amp; Soeur Grands Echezeaux, 过醒酒器，一个小时后开放。餐厅送的白酒2013 Francois Carillon Saint-Aubin 1er Cru  ​

在拉斯维加斯吃的最奢侈的一顿，里面的海鲜大拼盘很不错，有虾有青口贝，味道真的一流，里面的葡萄酒的比较上档次要了一瓶中档的。

The most luxurious meal I had in Las Vegas. The seafood platter was very good, with shrimps and mussels, and the taste was really first-class. The wine was more upscale, so I ordered a mid-range bottle.

环境不错，菜品很多，值得细细品味哦。

The environment is good, there are many dishes, it is worth savoring.

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The logo of the restaurant is the Eiffel Tower, which is generally known to locals and is considered a landmark building. I had a French meal there. The steak tasted very good, but the grilled salmon was a little fishy.

No.2 of Restaurants for Views & Experiences in Las Vegas

75 dollars for three courses, plus wine and dessert, the total cost per person is more than 100 dollars. Although it seems very affordable, the portion is actually quite small. The highlight is that many ingredients that are not seen in Western cuisine (chicken leg/frog leg/pork neck meat) are used, and the execution is not bad. The service is also very good. Overall, it is a restaurant that you can try it, but you probably won&#39;t go there again.

The restaurant in Las Vegas in the United States has been seen locally for many years. When I went to eat, the customers inside recommended crab legs. The crab legs of this store were very delicious, and the price of this store was not too expensive, which belonged to the public price. Can eat cool

Found another delicious Michelin restaurant🌟🌟
This time it was at Bellagio in Vegas
It is said that the owner of the restaurant is a descendant of Picasso, so some of Picasso&#39;s late works are hung in the restaurant. The patterns on the plates are also unique~

The food of this French restaurant is also quite in line with our taste~
The bread before the meal, the raisin walnut flavor is the most popular❣
Scallop is the favorite of the night❣
Lobster Salad and white asparagus are both very good, delicious and exquisite❣
Foie gras is still greasy, maybe some people will like it💤

It is recommended to book a seat before sunset, so that you can enjoy the different scenes of the fountain during the day and at night🍾🍾🍾

No.3 of Fine Dining  in Las Vegas

Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

Michael Mina

75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

I have seen this restaurant in Las Vegas for many years. When I went there, the customers all recommended crab legs. The crab legs in this restaurant are very tasty, and the prices are not too expensive. You can enjoy the food.

Another delicious Michelin was found this time at Bellagio in Vegas, where it is said that the owner of the restaurant is a descendant of Picasso, so there are some Picasso works hanging in the restaurant. The pattern on the plate is also very unique ～ The food of this French meal is also quite in line with our taste. The bread before the meal is dripping. The raisin walnut taste is the most popular ❣ Scallop is the favorite of the night ❣Lobster Salad and the white asparagus are very good, delicious and exquisite ❣ foie gras is still fatty. Some people may like it 💤 It is recommended to book a seat before sunset, so that you can enjoy the fountain during the day and night, different scenes 🍾🍾🍾

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