The first time I came to Baifu Restaurant, Lechang, a small town, parking spaces are not easy to find, just have a car to go here to have a location. The hotel is quite big, the entry feels very good, and there is Chairman Mao&#39;s poem, because the dishes are pre-ordered, so the dishes are served quickly, and the taste is very good ｸﾞｯ! (๑&bull;̀ㅂ&bull;́)و✧ stewed chicken, half white cut and half fried, very distinctive and tastes good. There are also delicious sour intestines, sweet and sour ribs, special glutinous rice meatballs, the taste is very good, the scallion cake and noodles are also very good, and the food is very full.

第一次来百福酒楼，乐昌这小城镇停车位不好找，刚好有车走这才有位置。酒店挺大的，入门感觉挺好，还有毛主席诗词，因为预先订好了菜，所以上菜很快，味道也很好ｸﾞｯ!(๑&bull;̀ㅂ&bull;́)و✧鸳鸯鸡，一半白切一半油炸，挺有特色，味道不错。还有可口的酸笋大肠，糖醋排骨，特色的糯米饭肉丸，味道很赞葱油饼和面条也做得很好，吃得好饱

It was my first time to come to Baifu Restaurant. It was hard to find parking spaces in Lechang, a small town. I just happened to find a spot because there was a car. The hotel is quite big, and the entrance feels good. There are also Chairman Mao&#39;s poems. Because the dishes were ordered in advance, the dishes were served quickly and tasted very good. The mandarin duck chicken, half boiled and half fried, is quite unique and tastes good. There are also delicious sour bamboo shoots and large intestines, sweet and sour spare ribs, and special glutinous rice meatballs. The taste is great. The scallion pancakes and noodles are also well made. I was very full.

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The people in this place are very particular about eating fresh beef. They eat a delicious taste and the original flavor. The portion of beef is quite large, a full plate, and different parts are different.

The taste is good, the store is not big, clean and tidy, the boss is very enthusiastic, and also sent 2 small dishes, the fish is well done, not bad, refreshing, the taste is spicy and delicious, the taste is great, everyone loves to eat, good quality and cheap.

The taste is the opposite. I have been eating it since I was a child. Back then, it was 5 cents a skewer. There were also custard pineapple buns and taro buns. They were so delicious. But now they are gone. There are many new varieties. Various mixtures, fresh and special. But I still miss the simplicity of the past

It is said that the current New Year is getting less and less flavorful, so today, I am looking for the New Year flavor that belongs to Lechang. ☆ If you are looking for the New Year flavor that belongs to Lechang, what do you think is the most representative of them? Is Lechang specialty taro, horseshoe? Or the sausage duck with the taste of mother? Or these snacks that we would make ourselves at home when we were children? Or the benefits that we liked to eat when we were children were sugar and egg yolk rolls, gold coin chocolate? And I want to find the most flavorful place, maybe it is the place to sell spring couplet lanterns, and the flower market that Cantonese people love to visit, it feels so deserted, but it does not affect our New Year&#39;s wishes. Finally, the important elements of the taste of the year, of course, are indispensable for the firecrackers and fireworks that adults and children love to play. I feel that the taste of the year is now weak. The reason is that there is less firecrackers and the New Year&#39;s Eve. But, I think that the taste of the year is actually to be able to reunite with my family and be healthy. What do you think? ☆ I am Jing Yin, a photographer and travel blogger who does travel guides and shares the good things on the road, and is also working hard to follow my happy life. More travel food guides will be shared here at @Jingyin&#39;s line of cameras, I hope everyone will pay attention to it simultaneously. @Travel Xiaoyu #Homemade New Year&#39;s Eve movie #Fancy New Year&#39;s Eve to see here #The strongest New Year&#39;s Eve street #Lechang

BAI FU JIU LOU

The taste is the opposite. From snacks to big. It was still a bunch of five-pointed skewers. There are also milky yellow pineapple buns. Taro buns. So delicious. But now it&#39;s gone. There are many new varieties. Various mixes of fresh and special. But still miss the simplicity of the past

BAI FU JIU LOU

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