MAO DOU FU

Their Huiji Mao Tofu is really authentic. I came here after seeing many good reviews. The taste is unique. The environment is good and hygienic. It is very comfortable to eat Mao Tofu on the snack street. It is really great to eat other snacks with it. The Mao Tofu is tender and tender. I can't forget it for a long time after eating it.

Mao tofu, a delicacy in Huizhou I actually saw it in Guizhou, which is a very strange feeling Mao tofu can be seen everywhere in Xijiang Qianhu Miao Village, which is really strange. It is not their famous snack, right? Location-Walk from No. 1 Fengyu Bridge, don’t go to Youfang Street, come to the ancient street, you can see it Environment-It’s just a small storefront, what else do you want? In fact, in addition to Mao tofu, there are many other delicacies on sale, such as pig’s trotters, fire ginseng fruit, also known as African honeydew melon (allow me to guess, is it a combination of dragon fruit and ginseng fruit?) This place makes me feel the wonder of the world again. Fire ginseng fruit usually grows in desert areas. It usually gets sick when it grows in rainy places. Why are there so many fire ginseng fruits in rainy Guizhou? Service-Not bad, the action is very fast Experience value-Xiao Si

There is a snack street at the entrance of Xijiang Qianhu Miao Village. There are many kinds of snacks here, and the price is not expensive. It is especially suitable for tourists because many things are local specialties and are not usually seen. I came to this restaurant and ordered a rice ball made of glutinous rice. It was very delicious. The boss specially made several flavors for us to taste. The sausage was also good, especially the portion was too large, and one was enough to fill me up.

#Eat in Miao Village# Qianhu Miao Village is the first Miao Village I visited in Guizhou, and it is a relatively commercialized village. There is a long street dedicated to it, with a variety of snacks, including Mao tofu. There are several shops that make Mao tofu, and the auntie at the 77th shop makes the best one. Her shop sells out very quickly, and the fried tofu actually has a fresh taste in it. I have eaten at several shops, but this one is the only one I like very much.

#Taste Guizhou's Southeast Guizhou Food# The night in Xijiang Qianhu Miao Village is very beautiful, and the night market is one of the most lively places in the Miao Village. There are all kinds of special foods here. Whether you like meat or vegetables, or fruits and drinks, you can buy them here. The aunties selling are all dressed in traditional Miao costumes, with big flowers on their heads, and the atmosphere of ethnic minorities is overwhelming. They have no problem using basic Chinese, and they can buy the food they want with simple communication. Among the many snacks, the most attractive one is this hairy tofu. A large rectangular box is filled with tofu covered with white pili, which are densely placed. It looks a bit scary, but it is still within the acceptable range of most people. After throwing it into the pan and frying it, the pili can't be seen. Fry it until golden and the skin is crispy. Put it in a small box, add chili, chopped green onion and Houttuynia cordata, stir it and you can eat it. I don't like the taste of Houttuynia cordata. After most of the Houttuynia cordata pieces are separated, the hairy tofu eaten, in addition to the crispy outside and tender inside that can be imagined, there is also a unique fragrance. I can't stop eating it! I stayed in the village for more than a day. I went back to buy a portion when I had time to satisfy my craving. The price of 10 yuan per portion was not bad. The mother-in-law at stall No. 77 made the best food. I miss the taste a little bit now. Recommended~

On the way to Xijiang, I heard people say that I should try hairy tofu. There are many stalls selling hairy tofu in the snack street of the ancient city. It was probably because it was featured in A Bite of China. There are really hairs on the tofu. A portion costs 10 yuan and contains 10 small pieces. They are fried in oil and then seasoned with seasonings. The tofu is very tender and juicy. I tried it.