To Guizhou tourism, this stop came to the Qianhu Miao Village in Xijiang, one of the dinner came to this restaurant. When I walked around the ancient street in the morning, I saw a restaurant. It felt like a big store compared to it. They said that there were wild boars to eat, so I went in and tried it. Come over at noon, maybe it is off-season, there is only one table of our guests in the restaurant, and the rest are the waiters around the fire to keep warm. There is a large freezer on the right hand side of the restaurant, where there are many pigs and miscellaneous, different parts, and wild pork. We ordered two pounds of yellow stew. This dish has been waiting for long enough. The other dishes are basically finished. After chasing a few times, they finally came out, but the skin place still can't bite at all. The meat can barely be eaten, so let the waiter take it back and then pick it up. Finally waited, finally eat delicious wild pork, but the meat is too salty, originally used for bibimbap may eat more, plus the previous dishes, rice to let everyone eat most of the full, the last half of the wild pork is wasted, or the charge is not cheap! Other dishes are good, colored, fragrant, taste good fried, moderate saltiness, and a little pepper to season. Scrambled pig tongue with onions and fried river fish with leeks, the color will not be monotonous, and the oil is a little more, but there is no pot gas without oil. Cantonese people like to have pot gas when they cook. Eat here, as soon as you sit down, the waiter will open a heating fan and put it next to the table with warm air, which is very intimate. The dining table and chairs are all wooden, and it will be a bit cold in winter. The chair is a long one, and there is no backrest.