Maluzangshan

Malu Tibetan Restaurant is a relatively old Tibetan restaurant in Lhasa. I first knew it from the Tibetan hotpot. It was not very famous before, but it was one of the earliest Tibetan hotpot restaurants in the ancient city. The portion is very large and full of meat. Three people ordered a small pot and couldn't finish it. The local small green vegetables at the bottom of the pot are delicious. The attitude of the waiters is very good. They will take the initiative to add tea and water and tell you to order more if it is not enough, so as not to waste it. It is very good. The old store and the new store are not far away.

I came to the Tibetan hot pot of 188 yuan. The hot pot was very appetizing as soon as it came up. There were many ingredients: yak beef, lamb, ham, and vegetables. . . The boss is really too real, and the three of us are quite supportive.

There are few people, so we have no way to order Tibetan hot pot. But the fried beef with sour radish here is also super delicious! The combination of sour radish and beef is very fresh, and it is refreshing to eat this way, and you can eat a lot with cakes! There is also butter yogurt, which is like tofu flowers.

The store is a Tibetan pop song, it is really a big "ear world"! My friend ordered beef noodles and I ordered ginseng fruit fried rice. I tasted the beef noodles, the soup was very strong, the beef tasted very heavy, and the aroma was added, and the taste was very fragrant. My ginseng fruit fried rice was not as dark as expected, and the taste was sweet. But it's tired after a plate

Great, 188 Tibetan hot pot three people actually eat!