THONG KYE KHANG SANG

On the first day in Lhasa, I must have an authentic Tibetan meal. After much selection, I found the right place. I ordered a |Selected single meal^, which is super cost-effective. I ate a lot for 88 yuan. |Special fried lamb chops^ are delicious, and I paid about 4 yuan in total. |Butter tea^ is a must-have on the plateau, and you can have a big pot first if you are thirsty. Service: The service is also very good. Although many people are queuing, the dishes are served quite quickly. The business hours seem to be until 11 o'clock, and there are still people queuing at more than 10 o'clock. The front desk lady is beautiful and has good service. She will also give you Hada when you leave😍😍😍

I went to this restaurant because it had a high rating on Ctrip. I ordered four dishes and they tasted really good! The four of us ate everything. I haven't had such a good meal in a long time! The service was also very good! The dishes were served quickly, and I was given a Hada when I left! Friends who go to Lhasa must go to this restaurant to taste it!

Local restaurants 1 Ruyi Linka Copper Pot Yak Beef (110 per person) There are handsome singing performances every night. The portion is large and the yak beef is big. It is worth mentioning that the sweet tea here is the best I have tasted in Tibet! The barley cake tastes good after dipping it in sweet tea. Score: 2 Namased Restaurant (80 per person) There are not many people sharing this restaurant online, but it is really amazing after eating it! It is a Nepalese meal. Masala chicken with Nanxia rice is refreshing. The dry fried lamb chops are not smelly and are also my favorite. Score: 3 Ibire Baozi Restaurant (25 per person) The best choice for breakfast. The Tibetan-style buns are fried on the outside, crispy, not greasy and full of fillings. The dry-mixed knife-cut noodles are a unique Tibetan version, worth a try Cuomu Liangfen (16 per person) The store is small but there are often queues. Must-order white wide noodles, jelly noodles, and fried potatoes. The wide noodles are hot right out of the pot, and they are delicious with chili peppers. The portion is not large and can be used as a snack. Lao Guangminggang Qiongtian Teahouse (8 per person) Near Barkhor Street, it is very large inside after entering. Bring your own one-yuan banknote, take an empty cup and put it on the table, and someone will come to your seat to add sweet tea. If you want to drink more, you can directly order two taels at the front desk, and you will be given a small thermos, which is a delicious breakfast with Tibetan noodles. Tongji Kangsang Tibetan Restaurant (Danjielin Road Branch) (88 per person) A warm-hearted restaurant that will offer Hada to each guest when leaving. "Zaxi Deler" is recommended for sweet and sour appetizers. The roasted Tibetan fragrant pig is also more fragrant the more you chew it. Although the plateau yak hoof is stewed and melts in your mouth, it is a little hard to get used to it. Drinks and desserts 7 Atiao Milk Tea (25 per person) It is really refreshing to drink a cup of iced milk tea when you are tired of walking outside in summer! It's a bit like Cha Yan Yue Se, with cream topped with pecan shreds and a very clear tea base Refreshing, strongly recommend "Lam Lacuo" Xingyue Bodhi Cafe (80 per person) A total pitfall! The food is not delicious, but if you want to see the Potala Palace check-in camera on the observation deck, you must spend at least 30r per person to check the receipt, which makes people feel uncomfortable. If you don't have a telephoto camera, don't go up, you can't see it at all + Local specialties Tibet Specialty Warehouse Supermarket Naicang Store Very complete, all kinds of Tibetan specialties are available, and the prices are clearly marked. If you want to bring some specialties to friends, family and colleagues, you can choose yak milk shells, Ganlu Tibetan incense, and air-dried yak jerky Postscript Tips: Don't eat too much on the plateau, and don't go hungry, otherwise it's easy to get altitude sickness! #Local only food #Local special snacks #City Humanities Notes