君豪大饭店·源铁板餐厅

[Environment] Walking into the magnificent lobby on the first floor, the whole environment is beautiful and the layout is very warm. Everyone tries to sit around the operating table. The chef bakes and we eat it now, and we are happy. [Service] We often change the bone plate, and any reasonable request will be met. Steamed egg with fish roe, this is the first tea, the egg is steamed very tender, with fish roe, it is very delicious. Flame crab. After eating this dish, I ordered it again. The crab is very thick. It is delicious. The baking process is very complicated, and it still retains the delicious taste of the food itself Iron plate cod, this dish is very tender, and it will break if it is a little heavier. Iron plate cheese shrimp, this can only be eaten once or twice, and the cheese will be more greasy

The taste is good, but it depends on the chef. The chef who is on the side of the wall eats it. The chef at the door of the box is much better.

Very good restaurant, it feels more upscale, there are many dishes, and the price is affordable.

Junhao Hotel·Yuantepanshi Restaurant 📍 Detailed address: 1st floor of Junhao Hotel, No. 1 Yanjiang Avenue, Gui'an Xintiandi, Pandu Township, Lianjiang County, Fuzhou City 🚗 Traffic strategy: Gui'an Tourism Line 8, or Lianjiang No. 9 bus Junhao Hotel get off, it is recommended to drive by yourself, Park in the parking lot at the entrance of the hotel. 💰 per capita consumption: 238 yuan/person (recommended to make an appointment in advance) 💗 Recommended reason: The first time is a fixed menu (generally most seafood, after all, Lianjiang is still a coastal county), the chef is in the iron plate burning operation table, everyone sits around the operation table, you can talk and laugh, and watch the chef show the cooking skills, Teppanyaki is cooked and eaten, at the moment when the iron plate is done, hot, fragrant, and experience the enjoyment of food to bring taste buds. 🍽 Food Raiders: 1. 🔥 Fire crab is highly recommended. The crab meat is very thick. Grilled crabs under the fire are the highlight of the whole teppanyaki burning, giving people a shocking experience. 2. The steamed eggs of fish are steamed, and the shelf supports the fixed egg shell. The eggs inside are very tender and the fish are very delicious. 3, iron plate salmon, iron plate yellow flower fish, iron plate shrimp, cheese shrimp (a bit greasy), iron plate beef grains, iron plate sausage, iron plate oyster, iron plate oyster, etc., with seafood mostly, iron plate has the taste of retaining the food itself, with other sauces, complement each other, let people have a full mouth. 4. Desserts are also very recommended, there are many types, high value, and the taste is very good. 5. Self-service drinks, a group of people like the sake there, feel very mellow. The freshly squeezed juice is moderately sweet and delicious. If Yangzhi Mannose is still a bit sweeter. 📌 Little Tips: 1. During the epidemic, because salmon was found to have the virus, this time, there was no salmon sashimi set for the fore dish. 2. The first time is a fixed menu, the second time you want to eat, you can directly find the chef to bake, and everyone can order at will.

This is a feast of vision and taste. Unlike traditional places to eat, the chef makes the stage with iron plate and knife shovel as props on site, and all the ingredients are cooked in front of you. The price is 218 yuan/person, as well as self-service parts, fruit drinks and pastries. Everyone sit around, the chef in front of you to make, because there is a high-power range hood, so you don't have to worry about the clouds and mist, people feel that the air is not circulating. The fore dish is a sashimi platter, with salmon, tuna and unnamed fish on the ice. The fish is fresh and fat, soft and boneless, and each slice is soft and tender. Then a white fungus sweet soup, white fungus has the lungs tonic kidney, cough to produce a body, refreshing, brain tenderness and so on, because it is ice, slippery white fungus and thick juice across the tongue, a spoonful of papaya is complemented, it is perfect. The egg pan is also tall, the top shelled eggs are put in a beautifully hollowed vessel, roasted and solidified, sprinkled with caviar and a little foie gras, the best ratio of "mountain and sea". The most expected is the flame crab, after the crab is grilled, plus the wine to ignite, the flame instantly feels the dance spirit, super visual impact, but the crab is a bit old, the taste is general, really can not see the taste. Fat shrimp, juice is tender, be careful not to burn garlic mussels, after roasting, aroma, meat tough snow garlic mussels, after roasting, aroma, meat tough snow white