This is a restaurant that serves locals&rsquo; favorite dishes. The owner said that most of the business is with locals. The specialty is the three sour dishes. The owner was very nice and kept asking me if I was used to it. I recommended the shrimp sour beef. The beef and pork intestines in it were really delicious. I usually only eat one bowl of rice, but I ate 3 bowls of rice. The sour soup was also very filling. I especially recommend the iced herbal tea here. The owner said that this herbal tea can reduce internal heat. It tastes very good and is worth recommending.

这是一家都是当地人特色喜欢吃的店老板说都是做当地人的生意多 特色是三酸 老板态度很好 一直问我吃不吃得惯  推荐虾酸牛肉 里面的牛肉猪肥肠 真的太好吃了 平常只吃一碗饭的我 吃了3碗饭 还有那个酸汤都很送饭 特别推荐这家的冰的凉茶老板说这个凉茶是降火的 很好喝 值得推荐

老板问我吃由于吃不了辣所以就吃了，酸汤猪脚，老板态度很好，老板说由于这里都是做本地人的生意 所以份量很足 如果吃不了辣的可以试一试这里的酸汤鱼 酸汤猪脚 很好吃 由于太饿了所以吃完才拍的照片

The boss asked me to eat because I couldn&rsquo;t eat spicy, so I ate it. The sour soup pig feet. The boss had a very good attitude. The boss said that because it was a local business, the portion was very large. If you can&rsquo;t eat spicy, you can try the sour soup fish. The sour soup pig feet are delicious. Because I am too hungry, I finished eating. just took the photo

喜欢吃臭酸和虾酸的我，只吃惯他家的，还有免费凉茶和酸汤噢，棒👍，好吃好吃😋

I like to eat stinky acid and shrimp acid, I only eat his house, and there are free herbal tea and sour soup, great 👍, delicious and delicious 😋

关门不营业就不要挂网上，害人，丢脸的商家，

Do not hang up online if you close the door and don&#39;t open, harm people, shameful merchants,

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The taste of the dish is very in line with the Cantonese, lighter, the ingredients are very fresh, the service is very good, it is not one of the best restaurants I have been to during this trip to Guizhou! highly recommended! ! !

Recommend a treasure Tujia restaurant in Libo Ancient Town finally arrived in Libo County at dusk. A small dip is the last activity today - dinner, did not go to the tour guide recommended snack street, but chose to go to the Libo Ancient Town in advance to taste the food. There are not too many tourists in the ancient town in the off-season, and it is easy to find the rural Tujia restaurant. The antique two-story building, more than a dozen tabletops, the hall is full of a strong smell of oily smoke, and it is said that it operates the local special Tujia cuisine in southeast Fujian. The night is dim, the lights are on at the beginning, and you can move to the open-air seat outside the door. You can enjoy the cool breeze while tasting the food, and you can enjoy the beautiful night view at the beginning of summer. After a while, the food was on the table, and the 4 home-cooked dishes I ordered did not disappoint me. The best fresh fried meat, tender meat, slightly spicy just to eat; fried small river shrimp, crispy and fragrant, slightly sweet after chewing; The crystal clear rice noodles (not called silk dolls here) are wrapped in green cucumber silk, yellow carrot silk and white onion silk, the oyster is beautiful, the full mouth is hot and sour juice, full mouth is endless aftertaste; Handmade tofu balls, tofu bubble filled with salty meat filling, with green mushroom ham sausage, hot aroma overflowing (the local dishes taste heavy, the soup is a bit salty, and finally eat a bowl of rice). Two people have a beautiful meal and it is only more than 100 yuan. This should be quite cost-effective in the tourist scenic area. The most important thing is that the night view in the ancient town is unexpectedly beautiful. The loud net red attractions come to Libo to play. If you have time, you must go here. Travel.

陆氏三酸(滨江路分店)

A humble specialty hot pot restaurant hidden in the alley. It is very convenient to walk away from the small shop outside the food street and follow the navigation. The boss looks like a couple and is very kind and enthusiastic. Two people bought a double meal. I ordered the &quot;sour soup pot bottom&quot; and the boss said that I should try not to be spicy. The bottom of the pot is just right, sweet and sour, and it is very appetizing. The &quot;Fresh Yellow Beef&quot; beef is very fresh, hot for dozens of seconds, and the sauce is dipped, especially delicious. &quot;Fresh pork balls&quot; look small, but they are very full, the meatballs are very tight, and they taste good. &quot;White tofu&quot; must be ordered, the perfect match for hot pot, you can cook for a while, fully absorb the taste of the bottom of the pot, more delicious. Overall, it looks simple and unpretentious on the outside, the taste is superb, the price is very high, it is worth tasting.

No.3 of Local Restaurants in Libo

This is not only as simple as the net red store. It is basically waiting for a place when it is late, and it may even be impossible to eat because the bottom of the pot is sold out. In addition to tourists, there are many locals. Although it is located on the inner street, it takes less than ten minutes to walk from the food street archway to the center of the county. The old store conditions that went to July this year were a bit rudimentary, but the opposite store was being renovated and should be opened soon. The environment will be much more comfortable at that time. I don&#39;t know if the price will have a certain increase. The boss is not very like the locals, the service awareness is very good, even a bit too much, personally run up and down, warmly introduce the dishes and eating methods, I feel that there is a kind of obsessive-compulsive disorder, to give everyone thoughtful service, too tired. The soup boiled red beans is the special feature of the pot bottom here. The soup will not be too greasy and you can drink it when you first go. 7 yuan a tea-included rice and vegetables can be eaten. The consumption is really affordable, which is much more cost-effective than the food street shops.

陆氏三酸(滨江路分店)

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