守财炉牛蛙·北京烤鸭

The duck skin is tender, not worse than the roast duck in the Beijing big kang stove, and the duck meat is not wood at all. It tastes very good. We often come here to have dinner. The per capita consumption is fifty or sixty.

When entering the restaurant, it feels so-so. The decoration is relatively simple. After ordering the bottom of the pot, you can choose the food you want to pick. The number of choices can be determined according to the color of the box, which looks like it is also general. There are not many choices of seasoning table, some materials have not been left, the staff did not replenish in time, but the taste of hot pot is not bad. When the duck came up, everyone cried, because the plate was really attractive, and the burritos tasted better, and it was the first dish on the table that was wiped out by us.

The roast duck tastes good, very fragrant, the amount is also very good, and the delivery speed is very fast.

Compared with Beijing roast duck, it is still far worse, the price is more affordable than Beijing, you can try it once.