GuCheng District Wu Yi Street, WangJiaZhuang Alley 47, Lijiang China
What travelers say:
If you don't want to eat anything too spicy, you will naturally choose a small restaurant like Tiantianxian. There aren't so many heavy ingredients added, so the food itself is naturally delicious. Maybe we don't believe in fate, so what.
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Reviews of TianTian Xian
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If you don't want to eat anything too spicy, you will naturally choose a small restaurant like Tiantianxian. There aren't so many heavy ingredients added, so the food itself is naturally delicious. Maybe we don't believe in fate, so what.
A friend in Lijiang brought us here to try this restaurant. The restaurant is not big, but it is very popular. My friend said that the chefs here are all Naxi aunties, and the dishes can be said to be very authentic local dishes. We came at 8 o'clock in the evening. The restaurant was full of guests. It is said that if you come early, you need to queue up. The environment in the restaurant is average, and the price of the dishes is super affordable. Such prices in the ancient city are really touching. We ordered their Naxi grilled fish, which is lighter than the grilled fish in Sichuan. The old milk potatoes are gone and replaced with fried potato chips. Yunnan potatoes are delicious and must be ordered for every meal. Tea tree mushrooms are his specialty, fried very similar, worth a try. Naxi grilled meat, large pieces, the pork belly should be marinated first and then fried, dipped in chili powder, very fragrant. His chicken soup is more than ten yuan, but I was also shocked when it came. There is almost no meat. A local restaurant with a good price-to-new ratio, worth recommending.
This small restaurant is in a small alley. There are many people eating there. If you go late, you need to queue up. The dishes are very good, not too spicy, and most importantly, cheap. The specialties are stir-fried beef and grilled fish.
The price is affordable. But to be honest, the taste is just so-so. My family said it's not as good as the ones we cook at home. The chicken soup with yam should be the soup from the soy sauce chicken in the morning, and it has no saltiness and no freshness of chicken soup. The minced beef is not bad. It's the dish we eat the most and it goes well with rice. The old milk potato is just okay, and the fried bean sprouts are not bad. The bean sprouts are very tender. I ordered 6 dishes and 1 soup, but I didn't feel full. I hope the taste will continue to improve.
Foodies, you must remember this sign. This authentic private restaurant is in the ancient city of Lijiang. It is super delicious, super super delicious and reasonably priced. Green plum wine signature chicken This green vegetable has a special name "watery yanghua" I forgot what it is called, this egg pancake is delicious with rice This special drink is delicious and soothing, the name is as shown in the picture
It's a small restaurant, but it's always crowded during meal time. It's very popular and the food is very good! The signature dishes, soy sauce chicken and grilled fish are must-order dishes! Highly recommended!