阿妈意·丽江特色小吃非遗传承集合店

走过了大石桥，通往小石桥方向，往左看，一条巷子里就能找到这家阿妈菜。[薄荷]环境：独门独院的小二楼，楼下的院子里还生了炭火，看着暖和。|水性杨花^当地一种独特的蔬菜，很清口好吃，在一种云南菜中看起来真是一道清流了。|松茸汽锅鸡^里面挺多菌菇的，吃起来很香。清汤型不油腻的鸡汤正好喜欢。[服务铃]服务：小哥一直很关照，会询问口感习惯什么的，是挺专业的服务。

看了攻略，这家店是当地纳西特色的一家饭店，丽江古城内就有两家。工作人员也清一色的少数民族，很有特色。我们到店时5点多，直接入座，不需要排队。推荐:腊排骨火锅:排骨很香，不柴，汤头很鲜，可以拌饭吃。烤牦牛肉:当地新鲜牦牛肉，一盘量不大，工作人员会帮你烤。烤好要趁热吃，肉又香又嫩。烤茄子:茄子很大，烤得很入味。瓦罐鸡杂:有点辣，但是很下饭。鸡豆凉粉:有点辣，凉粉入口滑爽。水性杨花:云南必点菜，唯一不放辣椒的。买单时，拿着一块木牌去前台，还挺有仪式感的。

听当地客棧老闆推薦的這家餐廳，听说开了很久了，主打各式麗江当地特色的小炒，在古城里价格偏贵些，纳西烤肉很好吃，必吃推薦。

The environment here is very good, very suitable for family gatherings or couples dating, and the food is really well-deserved. The taste is very good, especially the Mabang grilled fish, which is fragrant and tender. It is near the small stone bridge on Wuyi Street. It is a very famous restaurant in the ancient city. It is a Naxi specialty restaurant. People who ask the roadside shops know that the name of the restaurant was difficult to pronounce at first. Later, I learned that Ama Yi means that no matter where relatives go, they miss the dishes made by their mothers with care, so as to understand the deepest love of their mothers. The environment is like an old residential building, antique, with two floors upstairs and downstairs, traditional earthquake-resistant wood and Naxi-specific window grilles, and the ethnic atmosphere is vivid. Speaking of Lijiang snacks, chicken bean jelly must be indispensable. The jelly looks similar to our jelly, which should be mung bean jelly, with bean sprouts and peanut foam. It tastes very refreshing, not very spicy, and melts in the mouth. Mabang grilled fish, this is highly recommended. It's the first time I've eaten such grilled fish. There's mint as the base. It's worth mentioning the coriander. I never eat this. In addition to the grilled fish being particularly burnt, the coriander is also burnt, and there's no coriander flavor at all. It's as crispy as seaweed. The fish is very tender. The crucian carp from Lashi Lake tastes very good, except that it has a lot of bones, which makes it a bit troublesome to eat. The fish skin is burnt. It's the first time I'm willing to eat fish skin and coriander. It's very comfortable~ Stewed yak. ​​Because I don't like salmon very much, and I'm afraid that black goats are too smelly, I ordered spicy yak meat, or onion stewed yak. ​​The side dishes and main dishes are obvious at a glance. The yak is very tender and the meat is very delicate. It's indeed different from the beef cattle at home. There's no fishy or smelly smell. It's slightly spicy, which is within the acceptable range. Water lily, the name is a bit awkward. It is a wild vegetable growing in Lugu Lake. The flowers are pure white, but the plant is in the water. The flowers drift with the waves, so people jokingly call it "water lily". There are two ways to eat it: garlic and spicy. I want the garlic fried one recommended by Brother Pang Jin. It is different from the heavy taste of Yunnan cuisine. It is very light and the garlic flavor is not very strong. The sea lily is delicious~ Buckwheat cakes are fragrant and delicious, a bit like the taste of egg cakes. Yak yogurt is not authentic. It is different from what you drink in Inner Mongolia and Tibet. It is too thin, but the taste is okay. It is not so sour after processing. A very good store, you can eat authentic Naxi food. The brothers and sisters of the store are wearing their unique costumes. It is a good choice in the ancient city.

Near the Xiaoshi Bridge on Wuyi Street, I found this Amaya. It still looks like a Naxi residence, and the bacon hanging on it highlights the atmosphere of life. I have also done a lot of homework on the special food of Lijiang. Chicken bean jelly and water lily are must-orders. Let's talk about the chicken bean jelly first. It is different from the Shaanxi jelly we often eat. The color is darker, but it is smooth and delicious, melts in the mouth, and is a little spicy. The key is that the snack is 8 yuan per serving, and the quantity is so large! "Water lily" is a vegetable, which is the sea lily we often eat. It can be fried with garlic or stewed in soup, which is more suitable for rice. Finally, the finale is the grilled fish, which uses the unique tilapia in Yunnan. It is fresh and tender without bones, and the taste is slightly spicy. It is authentic Naxi style and chewy.

It takes at least four people to eat salmon. Salmon is 88 yuan per pound, which means one fish costs about 200 yuan. It can be made into three dishes. We were two people eating, and we couldn't finish any of the dishes! But the sashimi was very fresh and tasted good. The other dishes were not expensive in the ancient city. We ordered one fish for 220 yuan. Three other dishes for 50 yuan. The business was very good and the service speed was OK. But the waiter said that two people could finish one fish, which felt a rip-off. We didn't even finish half of it.

On April 4, 2017 - Amayi Naxi Hometown Cuisine We have high standards for food, but we didn't expect the Yunnan cuisine in this restaurant to be so delicious. We ate there for two consecutive days... It was delicious, we loved it❤️ - Full marks I heard that this restaurant is also a favorite place for locals to eat, it serves traditional Naxi cuisine, and the tables are always full every day.

There was someone at the door trying to attract customers. I just arrived at the ancient city and was just wandering around. I saw this restaurant and it looked good so I went in. It lived up to my expectations. The first floor was full so I went up to the second floor. After I ordered the dishes, I looked up and found that the second floor was also full. It took only about ten minutes. It was quite fast. There were quite a lot of dishes. Two people ordered three dishes, one soup and bamboo tube rice and ate them all. The soup was a big pot and the two of us drank all the soup. It tasted really good. Worth recommending