阿大妈腊排骨火锅(木府店)

When you go to Lijiang, you must try the La Pai Hotpot. I ate at the Mufu store, which is a Naxi-style building with low tables and chairs. The La Pai Hotpot is really delicious. The La Pai is tender, dipped in special chili powder, and then drink a sip of Fenghuaxueye beer, it is simply refreshing.

As expected, this is a time-honored restaurant that focuses on the must-eat Lijiang delicacy, cured pork ribs. It completely changed my perception of cured pork ribs. The cured pork ribs are super delicious, fragrant and not salty, especially the soup. You really don’t want to stop drinking it. The hot pot dishes are also very delicious! I highly recommend the snow mountain wild vegetables and acacia!

The signature dish is the must-eat food in Lijiang, the cured pork ribs hotpot. It was originally a clear soup hotpot. The cured pork ribs were very delicious. It was the most comfortable meal I had in Lijiang in three days. The dipping sauce was especially amazing. It was super delicious. When I left, I bought the ribs and dipping sauce from the store and mailed them back. The environment was clean and tidy. I really liked the visiting crabapples and chrysanthemums on the store. The dishes were served quickly, and the soup and water were added continuously. It felt very comfortable and considerate!

When it comes to Lijiang's food, the ribs are a must to eat, and you must eat the best. Lijiang has eaten twice in this 15-year-old store Juyitang for three days, which is true love. Mufu shop is located next to Mufu, and you can eat it by the way after visiting Mufu. The furnishings and decoration of the entire restaurant are full of Naxi customs, and the waiters are dressed in Naxi ethnic costumes. You can also watch the performances for dinner: the original national song and dance, the scene of the ethnic minority fancy drinking game interaction: the mountains and high water, the pole wine, very exciting. [Strong] The main focus is the ribs, the ribs are fragrant and not salty, the original soup is delicious and has a strong wild fungus taste. Lijiang's unique climate and natural green environment give it the conditions to make high-quality ribs, and it is not this flavor that is eaten elsewhere. Naxi barbecue, the local pork is very fragrant, you can pack lettuce to eat. You can match leeks, of course, there are no wild mushrooms, and the three spells of insects and flowers are good partners. There are also excellent fat cows, the shape is very beautiful ～ water-based Yanghua and snow-capped wild vegetables are fragrant and delicious. Almost every meal in Lijiang has to order this water-based Yanghua, which Xiamen can't eat. In terms of service, professional enthusiasm, introduction of authentic lavia from the beginning of drinking soup, take the initiative to use high temperature boiling water to hot bowl disinfection, and the little girl smiles really beautiful. Three days two brushes Juyitang La ribs, it is indeed worth recommending!

The dishes taste good and the portion is very large. The environment is good, simple, full of green plants, you can also listen to music while eating, and you can see the scenery outside the window. Unfortunately, today is cloudy, otherwise the blue sky, white clouds and trees outside the window are shaded and a beautiful scenery. My friends and I had a great time. The waiter sister is beautiful and welcoming, the service is very good, will help barbecue, and will recommend dishes suitable for you according to your taste. A small partner in the same group asked various strange questions, and the waiter sister has been patiently answering. The flower cake tastes very good, and people who have eaten different tastes should feel the difference. Highly recommended, will come again if there is a chance.

Juyitang Lijiang La ribs really deserves its reputation. The La ribs are very late and cost-effective. The navigation is very good. The service in the store is very good. There are fewer people at the beginning. It will come after a while. Basically, they are repeat customers. Come here, the ribs stewed chicken is a delicious pot in the store. I can’t finish eating directly to the wall. The soup is nutritious and delicious. It has a strong wild fungus taste. It is oily and not greasy. It is a high soup. Because I have eaten a lot of ribs, it is the best food in the super home. The store is very spacious and bright. You can have a good place to have a meal. Highly recommended.

The copper pot ribs hot pot is super delicious, the taste is suitable for light people, but the taste is also worth a try, because it is really delicious, the amount of dishes is also a lot, our two sisters, the last ribs are left a lot, the food is very full, and very hot, need to wait in line for a seat, but it is worth waiting! The service attitude is also very good, it is very easy to find on the edge of the ancient city Mufu, by the way, the tea is also very fragrant!

I didn’t eat breakfast in the morning and navigated to eat his ribs. I saw that the price was high and I decisively bought a two-person package. The weight was very large. The ribs were ribs. The soup was thick, but it was not salty. The store was very clean and tidy. There was no debris, because I had a cleanliness. The food is very comfortable, the boss service is very good, the acacia dishes in the package are special, the plateau potato chips are delicious, and it is also equipped with a local fresh vegetarian dish, which is highly recommended.