Tr&egrave;s bon plats, service tr&egrave;s sympa! Attention restriction sur la carte avec la promo la fourchette

petit restaurant sympa pour passer un bon moment .Repas correct, simple mais tr&egrave;s satisfaisant.Animation avec deux com&eacute;diens tr&egrave;s bien.A recommander pour passer un bon moment de la d&eacute;couverte du langage chit&hellip;

The hotel is a very good restaurant, a very good time to spend .The restaurant is a good time to spend .The restaurant is a good time to spend .The restaurant is a good time to spend .The restaurant is a good time to spend .

Un spectacle original pour la soir&eacute;e de la Saint Valentin, nous avons appr&eacute;ci&eacute; la cuisine traditionnelle flamande dans un lieu original. Quant au spectacle il &eacute;tait vraiment tr&egrave;s dr&ocirc;le.  Alphonse et Zulma font participer le public qui s&#39;est pr&ecirc;t&eacute; au jeu &eacute;galement.  C&#39;&eacute;tait un tr&egrave;s bon moment : nos zygomatiques ont beaucoup travaill&eacute;.

The original show for the Valentine&#39;s evening was a good place to enjoy the traditional Flamenco cuisine. Alphonse and Zulma also make the audience participate, which was a very good time: our zygomatics have worked hard.

Nous avons pass&eacute; une tr&egrave;s bonne soir&eacute;e de Saint Valentin 2023 avec un repas unique et un tr&egrave;s bon spectacle. Tr&egrave;s bonne partie de rigolade . Je recommande...

We spent a very good Valentine&#39;s evening 2023 with a single meal and a very good show. Very good part of rigolate . I recommend ...

Tr&egrave;s bon accueil, belle &eacute;quipe, Nous avons pass&eacute; une belle soir&eacute;e rigolote. Belle ambiance, petite salle feutr&eacute;e qui permet d&#39;&ecirc;tre &agrave; tr&egrave;s proche des acteurs

We have been very happy to welcome you, a beautiful team, we have spent a beautiful evening rigolot.

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Vieux-Lille

Grand'Place

Having made a very last minute reservation for one, I arrived at the restaurant at 19:00 on Friday 28 July and was shown a table at the rear, from where you could see the chef at work.I was the first to arrive, but after some 30 minutes the restaurant, which is small and cosy, was already more than half full and when I had finished my main course, every table was taken..The food was delicious. As a starter I had  pieces of salmon fillet with spinach and spiced cream, nicely presented, and a coconut naan, both very tasty. My main was a vegetarian dish with aubergine, which, although it did not look as attractive as the starter, was also very good. It was served with basmati rice. For dessert I chose the &quot;th&eacute; gourmand&quot;, consisting of a cup of any tea from the menu, accompanied by four mini-desserts (for those who find it hard to choose).I cannot speak for any of the drinks on the menu: as it was a hot day, I ordered a large bottle of sparkling water to go with the food.I was very happy with my choice of restaurant and will certainly book a table at this place again, next time I visit Lille.One more thing: when I left, people were (still) waiting outside the restaurant to get a table. Always a good sign.

Excellent food and unusual tastes and combinations . Very friendly waiter. Lovely place to have a dinner. Would recommend going here for a dinner.

Nice restaurant in the hotel, menu dinner was nice and worth the money.  On a Saturday evening they had a person playing piano that added to the atmosphere

The food was excellent. Amazing flavours with exceptional presentation. The wait staff were very attentive. I will definitely return when next in Lille. Highly recommend.

Le Petrouchka

All was fantastic! Starting from the fact that in the busy day they had availability, then it was perfect service, helpful, tactful, friendly.  And the food we had was fantastic!! The starters, mains, dessert, and the coffee was great! It was our best meal while staying in Lille! And one of the best experiences ever.

We had a really great meal here and would recommend it. The staff were friendly. The food was tasty and we enjoyed the lamb and foie gras. The recommended wine was also good.

Le Petrouchka

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