I went to Guangxi for a trip and this stop was in Guilin. I stayed at the Jiangjing Hotel in Guzhen. This is the hotel's western restaurant and also the place for breakfast. The variety of breakfast is not rich, and they are all relatively simple and ready-made foods. For me, a bowl of freshly cooked Guilin rice noodles is enough. The restaurant environment is very good, with indoor and outdoor seats. The indoor area is a book bar. You can also come here to make tea and drink coffee in the afternoon. The outdoor air is very good. The Li River is downstairs. The hotel also planted a lot of plants here, which is very beautiful.
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Reviews of GU ZHEN JIANG JING
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I went to Guangxi for a trip and this stop was in Guilin. I stayed at the Jiangjing Hotel in Guzhen. This is the hotel's western restaurant and also the place for breakfast. The variety of breakfast is not rich, and they are all relatively simple and ready-made foods. For me, a bowl of freshly cooked Guilin rice noodles is enough. The restaurant environment is very good, with indoor and outdoor seats. The indoor area is a book bar. You can also come here to make tea and drink coffee in the afternoon. The outdoor air is very good. The Li River is downstairs. The hotel also planted a lot of plants here, which is very beautiful.
This time I stayed at the Ancient Town Jiangjing Hotel and booked an afternoon tea to enjoy. The restaurant is on the top floor. While drinking tea, I enjoyed the view of the Li River. The variety of tea was rich and delicious...
The view is nice, the environment is satisfactory, the service is good, but the dishes are not satisfactory, because these foods are the dishes available in the hotel buffet breakfast (I would never take those cakes when I enjoy the buffet breakfast 😅). Overall, if you stay in the hotel, I still don’t recommend buying this afternoon tea, but if you don’t stay in the hotel, you can buy it for the view.
This restaurant is built in the ancient town of Daxu, Linjiang, and may be named "Guzhen Jiangxuan". The restaurant is mainly local specialties. It is OK to pull the silk taro while it is hot. It is a bit thick outside and feels a bit sticky. The garlic scallop tastes good, salty and moderate, but there are a lot of fans, and it seems that the scallops are relatively small. The outer skin of pumpkin vine is removed, and it feels very tender and refreshing.
I was very worried to find a new economy. The hotel, the larger hotel has a parking lot, the environment is very good to build the riverside, the wine dishes are very good, the taste is very good, the weight is very good, the price is very favorable, the phenomenon is very high, I did not expect, in this, this large ancient town 19 years early, this hotel.