Good service, a lot of people, the room was fully booked when I went, breakfast was OK, there were not many types, but it was no problem to eat, the hotel scenery was good, next to the Wangjia Courtyard, no courtyard can come and experience it, hot springs can also

The first restaurant in the local review is mainly Jin cuisine and Shanxi cuisine. Although the location is not very easy to find, because they are not along the road, but it should be said that its price is quite high, the taste is also quite delicious, so we have come to Shanxi many times. We said that this dish should be very affordable and cost-effective. I highly recommend them a few signature dishes. Including their signature fish, leeks by the stew, soft yellow rice, bowls, and Shanxi&#39;s over-oil meat are very good.

The store is near the famous Jinzhong attraction &quot;Wang Family Courtyard&quot;, the first one at the entrance of the food street, and it is easy to find.
The store is large and well decorated. The waiter greeted you warmly when you entered the door, and the kitchen was also very fast in serving dishes.
The small crispy meat was quite filling, and the tofu tasted good. The most surprising thing was the sea buckthorn egg drop soup, which turned out to be a dessert after the meal. It was sour and sweet, and it was a big bowl. The two of us drank it until we had to lean on the wall to go out.

王家剔尖馆

The meat that is called boneless meat in Beijing is called tijian here. The meat in this part usually has a good texture and most of them have crispy bones. It is especially suitable for eating with wine. They are all picked from large bones.

王家剔尖馆

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