"Xiao Shijie" Domestic Tour 📍Hainan
I lived in Qingshui Bay for a while and wanted to take my parents to eat Zaobai vinegar hot pot. I searched for reviews and found that the reviews of nearby restaurants were average, but this one was relatively high on the list, so I drove here.
The store is not in the scenic area, nor is it a commercial center. It is just on the roadside and looks ordinary, but after trying it, I found that the ranking is reasonable. Although it is a group purchase package, the attitude of the store is still very enthusiastic, and the ingredients prepared are not treated differently. The seafood with |Zaobai vinegar hot pot^ is very fresh, and the shrimps are still alive when they are served on the table. Some of them are bigger than what we bought in the market. I also ordered half a |Tianyuan chicken^ and a |Wuzhishan yellow beef^ to shabu-shabu, which is also in line with the taste of Zaobai vinegar, but the chicken is a little fat. I personally feel that seafood is more suitable.
When ordering, the boss kindly reminded me not to add too much, it was very substantial, and I just ate it all in the end. Because I brought tableware and a lunch box with me, I packed some of the soup base to take home and made noodle soup in the evening. There was really no waste at all.
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Reviews of 福湾渔村海鲜·糟粕醋·椰子鸡(嘉佩乐万丽店)
Some reviews may have been translated by Google Translate
"Xiao Shijie" Domestic Tour 📍Hainan I lived in Qingshui Bay for a while and wanted to take my parents to eat Zaobai vinegar hot pot. I searched for reviews and found that the reviews of nearby restaurants were average, but this one was relatively high on the list, so I drove here. The store is not in the scenic area, nor is it a commercial center. It is just on the roadside and looks ordinary, but after trying it, I found that the ranking is reasonable. Although it is a group purchase package, the attitude of the store is still very enthusiastic, and the ingredients prepared are not treated differently. The seafood with |Zaobai vinegar hot pot^ is very fresh, and the shrimps are still alive when they are served on the table. Some of them are bigger than what we bought in the market. I also ordered half a |Tianyuan chicken^ and a |Wuzhishan yellow beef^ to shabu-shabu, which is also in line with the taste of Zaobai vinegar, but the chicken is a little fat. I personally feel that seafood is more suitable. When ordering, the boss kindly reminded me not to add too much, it was very substantial, and I just ate it all in the end. Because I brought tableware and a lunch box with me, I packed some of the soup base to take home and made noodle soup in the evening. There was really no waste at all.