肇兴侗寨伴山精品民宿·南粤厨娘

The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

老板是广东顺德的，做的是顺德菜，都说顺德是厨神之乡，做的菜真的绝绝子，很不错的口味，老板也很热情，特别推荐他家无骨鱼，很不错。

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Zhaoxing Dong Village

Tang An Dong Village

Tang'an Terrace

The environment of this restaurant is good, and the interior is more artistic. The products are more Cantonese style, with more Cantonese dishes. Because I had eaten sour soup fish for a few meals, I only ordered a few ordinary home-cooked stir-fries this time. The taste was good, but the portion was relatively small.

Donglang Restaurant is located in a very good location in the village, in the center. The ingredients are exquisite, the taste is good, and the price is reasonable. There are three floors in total, with halls and rooms, and the waiters are also enthusiastic.
I personally recommend a few dishes: glutinous rice ribs, bamboo tube rice, mashed potatoes, local tofu, etc., and of course the traditional classic dish: fried bamboo shoots with smoked meat!

End your trip to Zhaoxing with a bowl of fragrant pork sour soup noodles.
There are two Fatty Liao restaurants on the main street of Zhaoxing Dongzhai. The one near the Youyi Hotel serves stir-fried dishes, and the one between Tuanlou and Zhilou specializes in various noodles.
On the morning of the day I left, I finally sat down at Fatty Liao&#39;s house to eat a bowl of fragrant pork noodles. After ordering, I changed my mind temporarily and asked the boss to help me change the clear soup to sour soup.
Fragrant pork + sour soup, I personally think it is a manifestation of Dongjia cuisine. Every Dongjia family will brew their own sour soup, and every restaurant will have a stove for roasting fragrant pigs. Those who dare to put the stove out show that they are confident in their own roasting techniques. When eating roasted fragrant pork, you must eat thick cuts, with crispy skin and tender fat but not greasy.
In his sour soup, you can see the main ingredient of sour soup, cherry tomatoes, in the bowl served to the guests, unlike the bowl of beef sour soup noodles I had in other restaurants before, which did not have cherry tomatoes.
In the village, there are three ways to eat fragrant pork, besides the way it is eaten in stir-fry restaurants, as a topping when eating noodles in breakfast shops, as barbecued meat, and wrapped in glutinous rice. I have tried all three and think that the thick-cut ones at Fatty Liao&rsquo;s house are the most delicious.

Fish King breakfast shop: The locals introduced a breakfast shop to eat. Although it is a breakfast point, lunch and dinner are also provided here. There are also sour soup fish to eat, and the price is cheaper than other restaurants. Breakfast is first a bowl of local specialty sour soup beef noodles. The sour soup here is very strong. The boss said that he is made with big tomatoes. The taste of their home will be stronger than the sour soup taste of other restaurants. Friends called a crispy skin pork powder, the clear soup is relatively light, crispy skin pigs into the soup water skin is not crisp, but the pork taste is still quite fragrant.

End the trip to Zhaoxing with a bowl of fragrant pork sour soup noodles. There are two fat people on the main street of Zhaoxing Dongzhai. This one near the Youxuan Hotel can eat stir-fried vegetables. This one between the Tuanlou and Zhilou focuses on various noodles. On the morning of the day of leaving, I finally sat at the fat man&#39;s house and ate a bowl of fragrant pork noodles. I ordered it and changed my idea temporarily and asked the boss to help me change the clear soup to sour soup. Scent pork + sour soup, personally feel that it is a more able to withdraw the family&#39;s food is an embodiment, each family will brew its own sour soup, and the family who cooks will also have a roasted pig stove, dare to put the stove out of the explanation for the home roasting technique is also confident, and eat roasted pork, Be sure to eat thick cut, crispy skin, tender fat but not greasy. His sour soup, served to the guests in the bowl, can see the main ingredient for sour soup tomato, unlike the previous bowl of beef sour soup powder in other homes, there is no small tomato. Eat fragrant pork on the stockade, in addition to the cooking shop, is the breakfast shop when eating noodles as a topping, and barbecue when eating barbecue, and a kind of eating wrapped in glutinous rice, I have tried all three, I think it is still fat people&#39;s home this thick cut delicious.

This honey yogurt is the best yogurt I have ever had. I drank it after eating hot pot at Tang&#39;an. I drank another one on the way back. I will drink it in a thermos cup on the way back tomorrow. It can relieve the sour and spicy taste, and honey is good for the body. Haha

Zhaoxing is actually a place that is overly commercialized, but it has also brought a lot of prosperity here. Almost every restaurant makes sour soup fish hotpot, and the taste is pretty good.

肇兴侗寨伴山精品民宿·南粤厨娘

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