Cervejaria Ramiro

I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it’s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn’t eat anymore 😅

Spicy mackerel cone with sauerkraut and smoked mayonnaise. When served, the whole thing was covered with a cover. I thought it was filled with nitrogen, but I didn't expect that the moment I opened it, it was real smoke; the pickled mackerel The fish tart is made with fresh ingredients, lightly fried with lemon juice and placed in a crispy cone. It is smoked and has a rich taste.

Wellington steak buns ~ freshly baked on the same day, selected fillet steak, tender and firm meat, with golden and multi-layered crispy skin, wrapped in the aroma of meat and mushrooms, and full of juice when you take a bite ~

里斯本真的靠海吃海，海鲜太棒了吧！这家叫Cervejaria Ramiro，在当地超火。我们去的早，第一批没排队...面包蟹肉巨肥，而且吃在嘴里是真实的甘甜！！那蟹钳的肉好大啊啊啊，吃着吃着会不由自主的开心起来...就是蟹黄有点咸....虎虾个头比手掌还大，海盐黄油调味。既能吊出海鲜的甘甜，也能淡化海腥味！不过朴实如我最喜欢黄油面包，哭了咬下去是焦脆的，黄油融化在上面，香到脑门。会发一人一把锤子敲蟹，蟹壳飞来飞去...千万别穿贵衣服去...

点了不少！蚬子没什么多说的，很鲜美，不过汤用来沾着面包吃~~也是头一次！做为地道的海边人， 大连银！我负责人的告诉大家这家店超级新鲜，味道也很好，没有太多的加工，纯肉质的鲜美！深海海鲜就是可口！哈哈哈这个必须要特地说一下，我当时就跟娜娜说我想吃藤壶，简单来说我觉得他的口感很像，海肠，鲜美程度堪比 大连 的香波罗。我们还要了面包蟹~~~看看这个钳子~超大！看到桌子上亮白色的小锤子了吗！对就是用来敲碎螃蟹硬壳的工具呢！

人好多呀，都要排隊呀，下午三点多还要等20分钟，服務员没什广服務，大概忙痹了，有ipad選菜單，雖面包一般都主动放桌上但真的沾湯计或單独吃都好吃，料理好吃有一点点鹹。

里斯本排名靠前的海鲜餐厅，在自由大道附近，交通很方便。海鲜品质很好，很新鲜，不过有点咸。周末人满为患，排队需要很长时间，建议早点去。

这家海鲜餐厅每天都会上演大排长龙的壮观场面，只有中午刚开门那会不用排队，因为那时葡萄牙人还没有醒来（笑）。来这里一定要吃的就是他们家招牌的海鲜类菜品，无论是食材的新鲜度还是烹饪技巧，都具备超高的水准。蒜蓉铁板虾仁、黄油嫩煎牛柳，红虾螃蟹。