Tapisco Lisboa, my favourite restaurants in
Lisbon, Portugal 🇵🇹 

What did we have for dinner? 🤪🍽️

&bull; Sala de corte: we had 2 beef loins cooked medium rare: one of the best steaks I have ever eaten 🥩
- you can also select your cut of meat from the Fridge
&bull; Tapisco: Squid ink Paella, perfectly cooked and packed with flavour 🍤
- the tuna tartare with avocado and wasabi was a beautiful combination
* BAHR and terrace: Beef aged Tartare to start. For main Turbot with Chorizo &amp; Monkfish liver on toast
- Sweet potato and orange mash, melted in the mouth
- lovely restaurant and bar with a lovely view over looking lisbon

#2023travelwish #tripblazers #urbanexplorer #awesomepic #foodie

Tapisco Lisboa, my favourite restaurants inLisbon, Portugal 🇵🇹 What did we have for dinner? 🤪🍽️&bull; Sala de corte: we had 2 beef loins cooked medium rare: one of the best steaks I have ever eaten 🥩- you can also select your cut of meat from the Fridge&bull; Tapisco: Squid ink Paella, perfectly cooked and packed with flavour 🍤- the tuna tartare with avocado and wasabi was a beautiful combination* BAHR and terrace: Beef aged Tartare to start. For main Turbot with Chorizo &amp; Monkfish liver on toast- Sweet potato and orange mash, melted in the mouth- lovely restaurant and bar with a lovely view over looking lisbon#2023travelwish #tripblazers #urbanexplorer #awesomepic #foodie

Latest

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Tapisco

Both the food and extraordinary service at Alma make it the best restaurant in Lisbon. Each dish is presented beautifully and consists of amazing textures and complex and interesting tastes. The servers are knowledgable and warm and most of all professional. One of our favorite restaurants anywhere.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Situated in the lower level of a large Princely mansion, the coveted  16 tufted high chairs aroundThe U shaped bar are the setting for the GASTRONOMIC SYMPHONY. Each diner is a member of the audience. The chef conducts his staff, providing the most glorious presentations and delectable offerings. The maestro discusses the presentations . At the same time the sous chefs are putting the finishing touches on the dishes. The offerings are presented and plated in front of the guest, while watching the various presentations around the bar. The atmosphere is open yet intimate. Each reservation is separate while being part of the total experience. The food! It&#39;s a &quot; symphony&quot;Of textures and tastes. The melding of a spice to an herb to a protein. Truly an experience. An OUTSTANDING EXPERIENCE.Now, one drawback. The building is historic. As a result there is no elevator. If you are handicapped, not able to walk, then unfortunately you will not be able to experience TWO MONKEYS.

No.4 of Fine Dining  in Lisbon

The steak buns are of great quality! The beef inside is very chewy and juicy. In addition, their queen rolls are also very delicious, the cake is soft and the cream inside is not greasy at all! ! Durian pan tart is also one of my favorites, with a super rich durian filling, a must-have for durian lovers~

2025 Global 100 – Fine Dining 

I changed the restaurant to eat paella again. Ahhh, I love it so much. I decided to learn how to make Portuguese paella [Minions are happy] It tastes much better than the salty and oily Spanish paella. By the way, this restaurant is called As Velhas. It is right next to the airbnb I booked. I wanted to eat there last night, but I didn&rsquo;t make a reservation and there was no seat, so I went there for lunch today. ​

No.16 of Local Restaurants in Lisbon

Besides a salad which, in my opinion, was a bit dull everything else was exceptionally good. I would mention the desert (chocolate cake?) which was indeed very special.

No.7 of Local Restaurants in Lisbon

Compared to Spain, the noisy dining environment and super enthusiastic service staff here make people feel more comfortable and at ease.
I ordered three kinds of shrimp: red shrimp, Mozambique tiger shrimp, and lobster. Tiger shrimp is still the best. It was the first time in my life to eat barnacles. I was a little scared at first, but I put it in my mouth and sucked it. It was very delicious.

Tapisco

Reviews of Tapisco