It is located in the square patio of Lishui. The environment and price are good. The area is relatively large, and there are independent private rooms. There are large desks and the lighting is a little dim. The price is really affordable and the taste is okay, but the boiled pork slices are a bit oily, and the crayfish are not very fresh.
More
Reviews of GAOJING FOOD
Some reviews may have been translated by Google Translate
It is located in the square patio of Lishui. The environment and price are good. The area is relatively large, and there are independent private rooms. There are large desks and the lighting is a little dim. The price is really affordable and the taste is okay, but the boiled pork slices are a bit oily, and the crayfish are not very fresh.
There are many restaurants in Wandi Plaza. The decoration style is a bit nostalgic. You need to queue up when you go. The taste is quite satisfactory. It is generally OK. The signature dish, the ancient method of ribs, tastes average. Pickled meat is also a specialty of Lishui, but his is very average.
I think the most unique thing is the steamed rice in the lunch box, which is very 1980s-style. The tin lunch box was a dream of that era. The overall cuisine is fusion. I recommend their pork ribs, gold medal pork knuckle, bean curd cabbage, and tomato fish fillet, which are all delicious!
I went into the store with my friends. The environment of the store was nice. We ordered several special dishes, such as gold medal pork knuckle, secret pork ribs made with ancient methods, steamed rice in lunch boxes, sweet and sour spare ribs, etc. After tasting them, I had a special liking for the gold medal pork knuckle. The sweet and sour spare ribs would be perfect if more sugar was added.
A group of more than 20 people booked two private rooms. The environment is pretty good. It is inside Wandi Plaza (maybe Wanda’s cousin...) It is a bit similar to the 70s restaurant bar, a combination of industrial style and youth style. The chandelier at the door is quite interesting. The copper-colored forked branches are lit with small fan-shaped lights. There are colorful graffiti on the wall, which forms a sharp contrast with the wooden tables and chairs. The most important thing about the dishes is that they are cost-effective! The average person only ate more than 40 yuan! I strongly recommend the pork knuckle, which has a bit of pepper and salt, crispy skin, and a sticky texture full of collagen! The egg yolk chicken wings are so-so, and the powder on the outside seems to be a bit too much! After taking a bite, my mouth is full of egg yolk powder, and the chicken wings are a bit small. The most considerate thing is the price. I recommend trying it~
#2017.10 Lishui# The most popular restaurant in Lishui. 5th floor of Wandi Plaza. You have to wait for a table during dining hours. Fortunately, you don't have to wait too long. The environment is retro in the 80s, and you can find old radios and other small decorations here. It is called Jiangsu and Zhejiang cuisine, but it is more of a fusion cuisine. The braised pork trotters are very tasty, sold by piece, and gloves are also included. The gold medal pork knuckles are not cooked long enough, so it is a bit difficult to bite. It would be better if it was soft and glutinous and boneless when torn. The surface is fried and then covered with a layer of chili powder, which is fragrant and crispy, and not too greasy to eat. Bean curd cabbage, after eating pork trotters and pork trotters, it feels refreshing, delicious and greasy. The tomato fish fillet is tender and the portion is quite large. The tofu inside is also delicious. The sour taste is very appetizing, and with a hint of spiciness, it is even more popular. The rice steaming in the lunch box also has a sense of the 80s. The tin lunch box was a dream at that time. It’s not easy to call the waiter…~
When I went to Lishui with my friends, I had my first meal at this restaurant. The dishes are mainly Shandong cuisine, but they have also been modified according to local tastes. The environment inside the restaurant is very simple and elegant, which is considered good in Lishui. The dishes taste good, and the shrimp is the most recommended. But the big bone in sauce is a bit hard to chew, haha. The rice is steamed in small bowls, so be careful of the hotness when it is first served.
It is worth recommending. First of all, the location is excellent, secondly, the taste is good, and thirdly, the price is affordable. So it is very popular. There were quite a few people waiting for a table. I ordered a tomato fish, a mixed vegetable, and a rice. The total cost for two people was only 55 yuan.