Tian Mu Yu Ting Chinese Restaurant

Hantian Resort Hotel was the second hotel we stayed in during this trip to Liyang. We had fish head soup for two consecutive days and wanted to change the taste, so we chose the Tianmu Yuting Chinese Restaurant in the hotel. The set meal of shrimp stewed eggs, braised pork with bamboo shoots, bean sprouts, boiled fish and fish ball soup was very affordable in the hotel, and it was just right for our family of three. The service and dining environment were also very good.

We booked Chinese food at the Tianmu Royal Court hotel on Ctrip. The set meal for two people was enough for our family of three. We had eaten fish head soup for two consecutive days and wanted to change the taste. This set meal was more homely, with shrimp stewed eggs, boiled fish fillets, fish ball soup and bean sprouts. It was quite good.

Delicious! The chef is good, especially the veal. The fish casserole is not amazing, but it is not bad. The waiter Xiao Zheng is very good. When he heard me say that the yogurt is good, he gave us a few portions. It is really delicious yogurt haha

After nearly five hours of driving, the fatigue can be washed away, no more than a hearty meal. Friends meet, heavy is faith, speaking righteousness! Promise will not give out easily, say it, you have to do it, even a small thing, time has been long, such friends really integrated into life, become the most important person for each other. So this time I have made an appointment with a friend, I will definitely come over and relax together! After a few gossips, come back to the right and comment on the environment and taste of the restaurant! Let me talk about the design of the restaurant first. The red wall silver people are very design style. The window has a sweeping view of Tianmu Lake. The lake and mountains seen in the box, plus the temptation of food, are enough to make people feel happy! I have to admit that the Tianmu Lake fish head soup in this restaurant is too good. It is milky white in the soup, the fish is tender and smooth, without a trace of earthy smell. The soup is absolutely delicious and delicious. After drinking a few bowls, it is still not enough! The wild vegetables taste very refreshing and refreshing, plus the unique aroma of pine nuts, I can't wait to have another one, haha, joked; the pot stall is very authentic, the onion is fried to the golden cake, and the fish head is drunk, one point. Yangzhi manna, it is too general, it is not recommended to order. Today, I like the beauty of the faint to the extreme, warm and fireless, the years have a sound, soothing and free; a bend of light smile, a few deep feelings, light thinking. In the depths of time, I quietly look at the lake and mountains, pick up the flowers and the evening, after all the vicissitudes, still smile, as usual...

The hotel is built on the mountainside, so the lobby is the 6th floor of the hotel. The lobby is spacious and the lake view bed room is set. However, the location of the late stay is relatively small. The lake view is not visible, but the environment is comfortable. The next day, the breakfast is quite rich. Then I went to the hydrophilic platform to relax, and then went to the top of the mountain tea bar to order Jupu + refreshments, drink tea to enjoy the view of the Tianmu Lake.

Tianmu Lake, which is four hours by car, has been looking for restaurants to eat in a few days. The overall quality of the restaurant in this hotel is the best, of course, the price is relatively high. [Taste] Every dish is basically quite distinctive, umami cake candy, traditional Jiangnan glutinous rice dessert. Crisp pork trotters and seafood rice are remarkable. But the fish head should not be used with fresh fish head, it is a frozen product, the taste is not the best, the same table said that the fishy [environment] went to eat dinner, the night view was very good, the environment was very quiet.

From the north to the south, I felt the extraordinary enthusiasm. The service standards of the five-star hotel, the dishes are also very exquisite and delicious, compared to other five-star hotels, the price here is very close to the people. Especially thanks to the catering department supervisor Fu Honglan and Li Quanhua, my baby eats a lot, and the stomach is a bit uncomfortable. The manager Fu took the baby out for a walk, and gave the child a good-looking hairpin and poured hot water. In the evening, I cooked rock sugar Sydney and sent it to the room. Language can not describe the gratitude and surprise in the heart. Thank you again here. Your service also reflects the culture of a big hotel. This is my motivation to come here next time.

In fact, I want to fully evaluate the Hantian Resort Hotel. The Hantian Hotel review in the order cannot be seen, so I can only use Tianmu Yuting. I was a little unhappy when I just stayed at the hotel. I clearly booked the Haomen Huashan View Room but gave the ordinary mountain view room, but I changed it immediately after request. The room attendant Cheng Zhiying made the bunny and peacock with the towel. He also helped us clean the shoes and suitcases. Thank you so much. The environment is really good, such a choice is completely correct. Tianmu Yuting's dining is also a point of praise,