马氏馄饨

I still remember that morning, I ate the best wonton in the world in Longyou. 24 hours of Longyou flavor! Zhejiang's spiciness is all in Quzhou, and Longyou also has some of Quzhou's spiciness, especially Longyou's steamed cakes and unique scallion steamed buns, which are even more famous. I remember eating scallion steamed buns in a store in Deqing many years ago and was amazed. Steamed buns in the north are called bread in Longyou, and the meat filling in Longyou steamed buns is even richer than the buns we usually eat, and the stomach is extremely full. At the same time, Longyou's three heads and one palm are not inferior to Quzhou. For dinner in Longyou, I chose Huahua Congee Shop, which is more popular with locals. Huahua Congee Shop is of course not just selling porridge, but also a collection of various Longyou delicacies. In addition to three heads and one palm, Longyou people also like to eat sheep bones and tofu. It can be said that in this store, you can taste most of Longyou delicacies, and the taste is very good, especially the scallion steamed buns in this store, which is worth keeping privately. Another major feature of Longyou is the wontons of the Qing Dynasty. In the century-old Ma's Wonton, I opened up a new world of wontons. Although I have eaten many delicious wontons from all over the country before, after eating this one, I would like to call it the best in the world in my mind. The golden wonton skin as thin as a cicada's wing, the sweet fillings, and the faint smell of soy sauce and lard in the soup are soul-stirring. It is difficult for people to inherit this kind of pure handmade fine work nowadays. Will we still know such delicious food in the future? I feel a little sad when I think about it. The morning in Longyou is definitely full of rituals, mainly because the food and snacks here are too rich. The old lady's buns in the old cinema, the scallion steamed buns in this store are relatively ordinary. But the open buns are quite interesting. Pour chili sauce and aged vinegar along the remaining bun mouth, and take a bite, the sour, spicy and fresh fragrance explodes on the tip of the tongue. Longyou's scones are also a must. I also tried the glasses scones that are highly praised by many people in the local area. Maybe I was a little full, so I had a general impression of their scones. I will try it when I am hungry in the future. The last surprise of Longyou's taste-seeking trip was the Yongsheng tofu balls that were not in the plan. The tofu and meat fillings were made into glutinous rice balls by the master chef in the bowl, just like a piece of art carefully carved. The taste is ecstatic, worthy of the pure handmade food that has been passed down for thousands of years. Due to time constraints, there are still many Longyou delicacies that have not been explored one by one, but it is not bad to leave some small regrets and wait for the next time. Finally, I have to say it again, Longyou's small wontons, tofu balls and scallion steamed buns are all top-notch. #美食寻味记 #龙游