Water Grill

The bread for the meal (Picture 1) was huge, and the three of us were already half full; the roasted broccoli (Picture 2) was all mushy; the seafood platter (Picture 3) was for two people and was very fresh; the sauce on the seafood platter (Picture 4) was very generous, and the sauce was still full after finishing the seafood.

Of course, you can't miss the seafood when you come to the West Coast of the United States. It's really great, especially fresh and plump! The oysters are really big, and you have to eat them when you come here. The sea urchins are really fresh! The seafood platter is worth a try

Water Grill is good in every way except the price. It is very crowded at night as foreigners like to sit outside. The dining environment of this one-star Michelin restaurant is quite good with nice views. You can see the sea from some seats but reservations are required in advance.

The taste is good, the per capita price is a bit high, but people are high-end restaurants, the key is that this price is in the United States, it is nothing, at most a medium-priced restaurant, seafood, super fresh, tastes good!

This is a seafood restaurant in downtown Los Angeles, located at 544 South Avenue. The restaurant environment is very refreshing, the waiters are very polite and very welcoming. There are many types of seafood here, especially the prawns are delicious. Of course, the oyster cream soup is also delicious.