Leandro was an amazing host. The food was really special and made with love. You could tell the passion that went into the experience.Bring some warm clothing depending on the weather as you will be seated outside.Overall, one of the best culinary experiences we ever had.

The dinner we had at Leandro&#39;s restaurant was just magical. The atmosphere of the garden, away from the crowds of tourists but most important, his incredible food. Each course prepared with his creativity and passion on the BBQ, one fantastic dish after the next. We will not soon forget this dining experience and hope to return again soon. Thank you for such an s special evening Leandro!

Very special place - we were very friendly received in what felt like a garden from a fairy tale. Food all prepared fresh products on the BBQ . Excellent chef.

Best fusion Brazilian-Normand churazco experience! Hidde gem for those who want to escape the touristy streets of Honfleur. Hats off to it&#39;s  passionate chef Leandro.

We came with 2 small children, and all loved it. Nice wine, amazing food cooked on the fire, with a lot of love. Would fully recommend going there What a gem. :)

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Honfleur

Saint Catherine's Church

Plage du Butin

We had a very enjoyable night at Entre Terre et Mer, which was our second visit. The service was correct and friendly. The food was very good, but slightly under what we would expect for the restaurant category (Michelin mentioned) and price point. That said, it was all still very good and we would happily return.

The waiting staff were superb. Very friendly and interacting with humour with us and the children. The food was delicious. Seafood platter starters , the Honfleurise seafood bisque , burgers , salads...all delicious

We had an excellent meal at Cote Resto, which was our second visit. The food was delicious. The steak was perfect. The service was a bit slow at first but overall not an issue. The restaurant can be a bit loud but that&#39;s not unusual for the type of setting. *Stars rating based on restaurant category and price point.

The best restaurant of our three week Michelin tour of France!  The service, food, presentation and atmosphere were outstanding.  We were shocked to learn they had no stars yet, as overall they were better than all of the one and two star restaurants we visited. We changed our plans to return for a second helping the next evening!

La Serre Aux Fleurs

This restaurant is situated in beautiful surroundings. The staff were very welcoming and provided excellent service throughout our meal, explaining everything about our food and wine. Have eaten here twice, both times the menus give a good choice and the meals are exceptional.Would highly recommend a visit.

We ordered the Five course menu with wine pairing - the Amuse bouche [specially onion cappacino], white  asparagus appitizer and fish main course which was  scallops -  and  two white wine pairings were truly exceptional. Their take on famous regional desert [Teurgoule ?] was also very good. Unfortunately the veal with a bland green sauce was not very good either in taste or in quality - half of my pieces were just fat. We did point this out to both staff serving us to not much acknowledgement.  Otherwise the service is most engaging and attentive and we enjoyed the experience.

La Serre Aux Fleurs

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