麗枫酒店(泸州泸县万福大都汇店)·餐厅

Luzhou Tianzhan Hot Spring Club

Longnao Bridge

Luxian Song Dynasty Stone Carving Museum

It&#39;s all right, everyone is worth trying 😊. The service is in place, and there are beef stews to eat.

#Avoid the crowds and go here 
🐰The first meal in Lu County, I found a lot of top-ranked restaurants online, and I found two restaurants that were closed during the short holiday. I was so willful.

🐰So I came to this restaurant. Rabbits are so cute, so let&#39;s eat rabbits!

🐰We came just in time. The rabbits in the store are all freshly made, and we and another table of guests just caught up with the last two. There are two default methods - green pepper rabbit and kimchi rabbit. The spiciness is optional. In order to take care of the elderly, we all want slightly spicy.

🐰The dishes were served quickly, and the rabbit meat was also roasted, with a delicate texture and very tasty, which is very good.

🐰It turns out that the slightly spicy taste of Luzhou people is more suitable. Green pepper rabbit and kimchi rabbit have different flavors. I personally prefer kimchi rabbit. The kimchi rabbit tastes similar to pickled peppers, but with a lot of minced garlic and pickled green vegetables, it is still very fragrant. It&#39;s just a bit salty, and the pepper taste is a bit strong. The store also has old-style steamed buns, which can be used to cook rabbits. It is a good match!

🐰It was my first time to eat slippery meat soup. The texture of slippery meat is indeed a bit slippery, but a large piece of slippery meat is swollen to the inside, and it still feels a little messy to chew, or it is a bit too big. So, I have been wondering, is there any slippery meat soup?

🐰The business in the store is very good, and the waiters are so busy that they have no time to clean up the table. The environment feels a bit messy and greasy.

🐰Five people, a rabbit, plus three dishes, a soup and five steamed buns, the bill is more than 300 yuan, and the average person is only 60 or 70 yuan, which is still very cost-effective.
#Global Food and Drink Plan 
#My Travel Story 
#May Day Play Around the World 
#My Passionate Travel

Although this restaurant is not rated highly, you must try it when you go to Luzhou. The white meat is absolutely excellent. There are two kinds of dipping sauces, sesame sauce and spicy, both taste good. The difference from Lizhuang is that there is also a kind of pork skin that can be eaten in the same way, which is cut very beautifully. The coated tofu is also one of the must-order dishes. The hot-fried pig intestines are fresh pig intestines that are directly stir-fried after being blanched, so you need to have good teeth.

The dry mixed noodles are made from Neijiang noodles, mixed with the dried plums and peanuts from Yibin&#39;s Yanmian, and the peas from Chongqing&#39;s Wan Za Mian; the beef noodles taste like hot pot noodles; the ginger duck noodles have a lot of pepper, which is very similar to the northern Hu La Tang combined with the spicy Sichuan flavor; the most outstanding is the sauerkraut noodles, which I used to hate very much, but their sauerkraut is much better than the ones on the market, with a sour and refreshing taste and a lot of water from soaked wild pepper, which is very flavorful.

Super good, tastes great, worth buying, highly recommended.

麗枫酒店(泸州泸县万福大都汇店)·餐厅

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