STERN Luzern

This store is in the old town, you can find it with navigation. A restaurant hidden in the hotel is not big but warm. Although the taste is not as good as this top-ranked restaurant, it is also delicious and the price is slightly lower. The dessert is very special and delicious. The delicious desserts impressed me the most.

This store is in the old town, you can find it with navigation. A restaurant hidden in the hotel is not big but warm. Although the taste is not as good as this top-ranked restaurant, it is also delicious and the price is slightly lower. The dessert is very special and delicious. The delicious desserts impressed me the most.

Looking at the Raiders to this exquisite restaurant in Lusen, it is said that often you have to make an appointment to have a seat. Fortunately, the earliest we went, arranged a good location. The dishes are very exquisite and delicious, the store recommended us well, although some expensive, but rare luxury.

The location is in the city center, looking for it by the map, the restaurant is semi-underground, a small place, just a few tables, the business is very good. The price is not cheap, and many of the surroundings feel like tourists, but the restaurant environment and service have nothing to say. If you are afraid of not being used to eating, ordering fried pork chops is the best choice. The taste is not bad, the pork is very tight, and the bite is fresh and juicy. In contrast, his lamb chops are very ordinary, not as good as mashed potatoes. The much-regarded front dishes depend on how to order them, and some tastes are really unacceptable. There are many unfamiliar ingredients, and every time you put it in your mouth, you have to do psychological construction.

Located in central Switzerland, Lucerne is the confluence of Lake Lucerne and its export to the Isles. Lucerne belongs to the Swiss German-speaking region, which is known as the most beautiful and ideal tourist city in Switzerland and the most popular Swiss resort. This restaurant in Lucerne is a restaurant with local characteristics. The biggest specialty is the fresh fish just caught from Lake Lucerne. The practice is to fry the fish with sea salt in the middle of the fish. It is a bit like fish pie. Foreigners love fish but are afraid of thorns. You must remove the fish to avoid danger. You know. The forefood is classic and the chocolate ice cream is also great. The restaurant has a good atmosphere. It is best to book in advance.