Star Square 3 | 6004 Lucerne, Lucerne 6004, Switzerland
What travelers say:
Salmon, cheese, and potato chips are interwoven, and the soft and smooth cheese sauce flows into every gap and into people's hearts. Beef stew with red wine: The base is fried potatoes, which are tightly wrapped in meat sauce and ketchup.
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Reviews of Stadtkeller Swiss Folklore Restaurant
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Salmon, cheese, and potato chips are interwoven, and the soft and smooth cheese sauce flows into every gap and into people's hearts. Beef stew with red wine: The base is fried potatoes, which are tightly wrapped in meat sauce and ketchup.
The atmosphere at Stadtkeller was so good last night. We went in just in time for the 8 o'clock show. Everyone was singing and dancing together. The food was pretty good, except that it was a bit expensive. But to be honest, I still can't get used to the traditional Swiss cheese hot pot. The service was really good. When we ordered, they reminded us very nicely whether we ordered too much for two people. We were the last table of guests. When the waiter helped us pay the bill, he asked us to stay as long as we wanted. He said that many guests felt that they had to leave when most guests left, but there was really no need. They would never rush us and would perform for us until we left. My dad was very happy after the meal and forgot all the arguments he had with me before [rolling eyes]
It's so delicious! There are a lot of noodles, and a girl probably can't finish one portion. The lobster is super fresh and sweet, it's just a treat! Super good, the most recommended restaurant! After walking down from Park Guell, it was already dark and we walked to this Italian restaurant. Brother David introduced the menu very enthusiastically with pictures. Although we didn't order any in the end, the lasagna, risotto, etc. we ordered were all delicious. Highly recommended
Clean and tidy. The oil paintings on both sides of the restaurant are very exquisite and avant-garde. The chef is from Ireland, and the food naturally reveals the style of that place. The bread is crispy on the outside and tender on the inside. The marinated salmon is definitely not to be missed. The crispy fried fish with scales has crisp and dry fragrance, and the fish meat is just juicy. The roast beef will definitely open the taste buds of the diners. After eating, a cup of Irish cream is simply perfect! The waiter is also very enthusiastic, carefully and skillfully introducing each dish, and explaining each snack to the guests. A restaurant that cannot be missed, super awesome 👍🏻
There are quite a few restaurants in Lucerne, but not too many either... I didn't want to eat pizza, but the Old Swiss House was closed, so I ended up at the Stadtkeller recommended by Travel Around the World, which is famous for its nightly cabaret performances. The restaurant's decoration is very retro and upscale. I was shocked when I walked in and felt that it must be very expensive. Sure enough, in addition to ordering food, each person needs to pay an additional 17 Swiss francs for watching the show, and even ordering a cup of hot water costs 2 Swiss francs per cup. Recommended dish: Vienna schnitzel, delicious but really big portion...Pork chop is also good. P.S. The show was great.