Star Square 3 | 6004 Lucerne, Lucerne 6004, Switzerland
What travelers say:
Salmon, cheese, and potato chips are interwoven, and the soft and smooth cheese sauce flows into every gap and into people's hearts. Beef stew with red wine: The base is fried potatoes, which are tightly wrapped in meat sauce and ketchup.
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Reviews of Stadtkeller Swiss Folklore Restaurant
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Salmon, cheese, and potato chips are interwoven, and the soft and smooth cheese sauce flows into every gap and into people's hearts. Beef stew with red wine: The base is fried potatoes, which are tightly wrapped in meat sauce and ketchup.
The atmosphere at Stadtkeller was so good last night. We went in just in time for the 8 o'clock show. Everyone was singing and dancing together. The food was pretty good, except that it was a bit expensive. But to be honest, I still can't get used to the traditional Swiss cheese hot pot. The service was really good. When we ordered, they reminded us very nicely whether we ordered too much for two people. We were the last table of guests. When the waiter helped us pay the bill, he asked us to stay as long as we wanted. He said that many guests felt that they had to leave when most guests left, but there was really no need. They would never rush us and would perform for us until we left. My dad was very happy after the meal and forgot all the arguments he had with me before [rolling eyes]
It's so delicious! There are a lot of noodles, and a girl probably can't finish one portion. The lobster is super fresh and sweet, it's just a treat! Super good, the most recommended restaurant! After walking down from Park Guell, it was already dark and we walked to this Italian restaurant. Brother David introduced the menu very enthusiastically with pictures. Although we didn't order any in the end, the lasagna, risotto, etc. we ordered were all delicious. Highly recommended
Neat and clean. The oil paintings on both sides of the restaurant are very exquisite and avant-garde. The Chef is from Ireland. The food naturally shows the style there. The bread is burnt and tender. The pickled salmon is absolutely not to be missed. The scaly fried fish is crispy and dry. The fish is juicy and just right. Roast beef must open the taste buds of diners, and then have an Irish cream after eating is perfect! The waiter is also very enthusiastic, carefully and skillfully introduced every dish, and also explained every snack to the guests. A restaurant that must not be missed. It is awesome.
This is a famous restaurant in Lucerne, the service is very thoughtful, the dishes are also very special!